Learn How To Make Baingan Ka Bharta In Just 3 Steps
Baingan ka bharta is a popular North Indian dish that features smoky roasted eggplant blended with aromatic spices.
Baingan ka bharta is a popular North Indian dish that features smoky roasted eggplant blended with aromatic spices.
Beetroot hummus is made by blending roasted or boiled beetroot with chickpeas, tahini, garlic, lemon juice, olive oil, and cumin until smooth. It offers a vibrant color, nutrient-rich profile, and a slightly sweet flavor that pairs well with pita bread or vegetables. This homemade dip is easy to prepare, rich in antioxidants, and adds a nutritious twist to traditional hummus recipes.
This recipe captures the essence of Shahrukh Khan's preference for richly spiced tandoori chicken, perfect for a memorable dining experience.
Jeera Aloo is a delicious Indian dish made with potatoes and cumin seeds (jeera). It's flavorful, easy to prepare, and perfect as a side dish or even as a main course with some roti or rice.
Caesar salad is a beloved dish renowned for its simplicity, yet robust flavors. It typically consists of crisp romaine lettuce leaves, crunchy croutons, tangy Parmesan cheese, and a creamy Caesar dressing, all meticulously combined to create a harmonious blend of textures and tastes.
The Bhog Thali at the Jagannath Temple is a delightful spread that includes a variety of traditional dishes such as rice, Dalma , Bhaja , Khichdi , Khatta and Chenna Poda.
Orry's favorite pink sauce pasta combines penne with a creamy, flavorful sauce made from crushed tomatoes, heavy cream, and Parmesan cheese. The dish is enhanced with garlic, onion, dried herbs, and garnished with fresh basil. This comforting and delicious pasta is perfect for a satisfying meal.