How To Make Aloo Tamatar In A Cooker
Here's a simple recipe for Aloo Tamatar cooked in a pressure cooker:
1.Ingredients
- 3-4 medium-sized potatoes, peeled and cubed
- 2-3 medium-sized tomatoes, chopped
- 1 onion, finely chopped
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, slit lengthwise
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves, chopped for garnish
- Water as needed
2.Instructions
Step1-Prepare Ingredients
- Peel and cube the potatoes.
- Chop the tomatoes and onions.
- Mince the garlic and grate the ginger.
Step2-Saut ing
- Heat oil in the pressure cooker over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onions, minced garlic, grated ginger, and slit green chilies. Saut until onions turn translucent.
Step3-Adding Spices
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and saut for a minute until spices are fragrant.
Step4-Cooking Potatoes and Tomatoes
- Add cubed potatoes and chopped tomatoes to the cooker. Mix well with the spices.
- Saut for 2-3 minutes, stirring occasionally.
Step5-Pressure Cooking
- Add water as needed to cover the potatoes and tomatoes (about 1 cup of water).
- Close the pressure cooker lid and cook on medium heat for 2 whistles or as per your cooker's instructions.
Step6-Final Touch
- Once the pressure releases naturally, open the cooker carefully.
- Sprinkle garam masala and fresh coriander leaves. Mix gently.
Step7-Serving
- Serve hot with roti, paratha, or rice.
3.Notes
- Adjust the spices according to your taste preference.
- You can add peas or other vegetables of your choice along with potatoes for variation.
- Ensure the pressure cooker is not filled more than half with ingredients to prevent spilling during cooking.
Enjoy this simple and flavorful Aloo Tamatar made conveniently in a pressure cooker.