6 Step Guide To Make Banana Chips At Home

Banana chips are a popular snack made from thinly sliced bananas that are fried or baked until they become crispy and golden. This process transforms the naturally sweet and creamy fruit into a crunchy treat that retains a hint of its original flavor. Often enjoyed as a standalone snack, banana chips can also be used to add texture and flavor to various dishes, including salads, cereals, and desserts.. Here's a detailed recipe for making banana chips at home:

1.Ingredients

- 4 ripe but firm bananas (preferably not overly ripe)

- 1 tablespoon lemon juice (optional, to prevent browning)

- Vegetable oil, for frying

- Salt (optional, for seasoning)

2.Instructions

Step1-Prepare the Bananas

- Start by peeling the bananas and slicing them into uniformly thin slices, about 1/8 inch thick. You can use a sharp knife or a mandoline slicer for even slices. If you're concerned about browning, you can dip the slices in a bowl of water mixed with lemon juice for a few minutes, then drain them well.

Step2-Heat the Oil

- In a deep frying pan or skillet, heat enough vegetable oil over medium-high heat to cover the banana slices. The oil should be hot but not smoking (around 350 F or 175 C).

Step3-Fry the Banana Slices

- Carefully add a batch of banana slices to the hot oil, making sure not to overcrowd the pan. Fry them in batches as needed. The slices should sizzle immediately upon contact with the oil.

Step4-Fry Until Crispy

- Fry the banana slices for about 2-3 minutes on each side, or until they turn golden brown and crispy. Use a slotted spoon or tongs to flip them halfway through cooking for even browning.

Step5-Drain and Season

- Once crispy and golden, remove the banana chips from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with a pinch of salt if desired for a savory flavor.

Step6-Cool and Store

- Allow the banana chips to cool completely to let them crisp up further. Once cooled, store them in an airtight container at room temperature. They should stay crispy for several days, though they are best enjoyed fresh.