Savory cheese pancakes are a delicious, cheesy twist to your usual breakfast. Made with flour, cheese, herbs, and veggies, they are both filling and flavorful. Serve hot with chutney, ketchup, or a dollop of sour cream.
Boil or roast peanuts and mix them with chopped onions, tomatoes, cucumber, and green chilies. Season with salt, chaat masala, roasted cumin powder, and lemon juice.Toss well, garnish with coriander and pomegranate seeds, and serve fresh.
Khay Jiao is a Vietnamese-style omelette filled with cooked chicken, shrimp, and vegetables. The eggs are seasoned with fish sauce, sugar, and pepper for a rich flavor. The dish is cooked until golden and served with a flavorful dipping sauce. Garnish with cilantro and green onions for added freshness.
Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and tempering to form a thick batter. Add baking soda or eno before steaming to get soft, fluffy idlis ready to serve.
Make aromatic chaat masala by roasting and grinding spices like cumin, coriander, fennel, and pepper. Mix with black salt, amchur, mint, and dry ginger for a tangy, spicy blend. Sieve for a finer texture and store in a cool, dry place. Sprinkle over chaats, fruits, raitas, and even drinks for instant flavor.
Lemon water boosts hydration and is rich in immune-boosting Vitamin C. It supports digestion, improves skin health, and helps in weight control. The citric acid in lemons also prevents kidney stones. Plus, it freshens breath and gives a natural energy lift.
Mango chaat is a refreshing, tangy, and spicy snack made with ripe yet firm mangoes. The mangoes are diced and mixed with onions, cucumber, green chilies, and fresh herbs. Flavorful spices like cumin powder, chaat masala, and black salt are added for a zesty kick. A dash of lemon juice brightens the flavors, while honey or jaggery balances tanginess if needed. Garnished with sev and pomegranate seeds, this chaat is best served fresh and chilled.
Moong Dal Chilla is made by soaking yellow moong dal, blending it into a smooth batter, and adding spices and veggies. The batter is spread on a hot pan and cooked until golden on both sides. It's a healthy, protein-rich breakfast or snack served with chutney or curd.
Roast and grind oats, then cook them in milk and water to make a soft base. Add sugar, cardamom, saffron, and fried dry fruits for flavor and richness. Ghee brings out the classic halwa texture and taste. Serve hot for a healthy, wholesome dessert experience.
Dehradun, the capital of Uttarakhand, is known for its scenic beauty, pleasant climate, and diverse culinary scene. Over time, it has embraced global food trends, resulting in a popular fusion of traditional Indian and international cuisines. Food enthusiasts visiting Dehradun should explore the city's many restaurants offering unique fusion food experiences.
Surat or "Diamond City Of India" not only have fabric & diamond business but also enjoy a good eating culture as well. The fusion food culture blends the ancient Gujarati soul with international flavours to give birth of tastier things. Really delicious fusion cuisine venues is what Surat has for the foodie to explore.
To make sheer khurma, roast nuts and vermicelli in ghee until golden. Simmer milk with cardamom, saffron, and sugar for a creamy base. Add dates and the roasted vermicelli, then cook until soft. Serve warm or chilled, garnished with nuts and saffron.
Top places to taste fusion food in Pune City. This food paradise gives a brief culinary guide to some of the really interesting fusion restaurants and eateries that showcase multiple flavors around the world. Savor the latest dishes reflecting the creative food scene of Pune by locals and visitors alike.
Street food culture in the proud capital of India Delhi reflects its history with diversity the capital city should eat well too. The competitive city eateries cater every food lover from within and thus, matches with the humming of this metropolis. Hunger says Go and explore the cuisines that make Delhi a paradise for the Foodies.
Coconut laddoos are made by cooking grated coconut with ghee, condensed milk, and cardamom powder. The mixture is shaped into round balls and rolled in coconut for a decorative coating. You can add saffron milk and nuts for extra richness. These laddoos are perfect for festive celebrations.
Kochi, situated on the southwestern coast of India in Kerala, is a vibrant port city known for its diverse cultures, traditions, and culinary offerings. The city is renowned for its beautiful backwaters, rich historical background, and multicultural environment. A notable highlight is its street food scene, which presents a unique culinary experience. The cuisine features a combination of spicy Keralan dishes along with influences from Dutch, Portuguese, and Arab foods. This guide aims to help you navigate the bustling streets of Kochi and savor the local delicacies available in the area.
Patna, the capital of Bihar, showcases a blend of cultures and traditional heritages, uniting them into a single community. The city's varied population is reflected in its popular fusion cuisine, which combines different culinary traditions to create innovative dishes that cater to diverse tastes. Below are seven noteworthy restaurants in Patna that offer exceptional fusion food experiences by skillfully merging different flavors.
Mumbai, the financial hub of India, is renowned for its lively atmosphere, varied demographics, and dynamic way of life. Breakfast in this city transcends mere nourishment; it is an experience in itself. From upscale cafes offering gourmet avocado toast to popular street vendors serving hot vada pav, Mumbai provides options for every palate and budget. Residents believe that breakfast is more than just a meal; it is a valued tradition that brings people together through community and flavor. This article explores several beloved breakfast locations in Mumbai, favored by both locals and tourists.
