Learn How To Make Baingan Ka Bharta In Just 3 Steps

Baingan ka bharta is a popular North Indian dish that features smoky roasted eggplant blended with aromatic spices.

Here's a recipe to make baingan ka bharta:

1. Ingredients

- 1 large bainga (eggplant))

- 2 tablespoons oil (any cooking oil)

- 1 onion, finely chopped

- 2 tomatoes, finely chopped

- 2 green chilies, finely chopped (adjust according to spice preference)

- 1 teaspoon ginger-garlic paste

- 1/2 teaspoon cumin seeds

- 1/2 teaspoon turmeric powder

- 1 teaspoon coriander powder

- 1/2 teaspoon red chili powder (adjust to taste)

- Salt to taste

- Fresh coriander leaves, chopped for garnish

- Lemon wedges, for serving (optional)

2. Instruction

Step 1- Roasting the Eggplant:

- Wash the eggplant and pat it dry.

- Prick the eggplant with a fork in several places.

- Apply a thin layer of oil on the surface of the eggplant.

- You can either roast the eggplant directly over a gas flame, turning it occasionally until the skin is charred and the flesh is soft. Alternatively, you can roast it in a preheated oven at 200 C (400 F) for about 40-45 minutes until the skin is wrinkled and the eggplant is soft.

- Once roasted, let the eggplant cool down. Then peel off the charred skin and discard it. Mash the roasted eggplant flesh with a fork or blend it for a smoother texture. Set aside.

Step 2- Cooking the Bharta:

- Heat oil in a pan over medium heat. You can use the same pan in which you roasted the eggplant for added flavor.

- Add cumin seeds and let them splutter.

- Add chopped onions and saut until they turn golden brown.

- Add ginger-garlic paste and green chilies. Saut for a minute until the raw smell disappears.

- Add chopped tomatoes and cook until they turn soft and oil starts to separate.

- Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for another minute.

- Add the mashed roasted eggplant to the pan and mix everything together. Cook for 5-7 minutes, stirring occasionally, to allow the flavors to blend well.

- Taste and adjust salt and spices if needed.