Unveiling The Recipe Of Famous Dahi Bhallas

Here's a simple recipe for Dahi Bhalla:

1.Ingredients

• For Bhallas:

  - 1 cup urad dal

  - Salt to taste

  - 1 inch piece of ginger, grated

  - 2 green chilies, finely chopped

  - Oil for frying

• For Serving:

  - 2 cups thick yogurt, beaten

  - 1/2 teaspoon roasted cumin powder

  - 1/2 teaspoon red chili powder

  - Salt to taste

  - Tamarind chutney or sweet date chutney

  - Chopped fresh coriander leaves

  - Sev (optional, for garnish)

2.Instructions

Step1-Prepare the Bhallas:

- Soak the urad dal in water for 4-5 hours or overnight.

- Drain the dal and grind it into a smooth batter using very little water.

- Add salt, grated ginger, and chopped green chilies to the batter and mix well.

- Heat oil in a deep frying pan or kadhai over medium heat.

- Take small portions of the batter and gently drop them into the hot oil using wet hands or a spoon.

- Fry until the bhallas are golden brown and crisp. Remove from oil and drain excess oil on paper towels.

Step2-Prepare Dahi Mixture:

- Beat the thick yogurt until smooth.

- Add salt, roasted cumin powder, and red chili powder. Mix well.

Step3-Assemble Dahi Bhalla:

- Soak the fried bhallas in lukewarm water for about 20-30 minutes until they become soft.

- Squeeze out the excess water gently by pressing each bhalla between your palms.

- Arrange the squeezed bhallas in a serving dish.

- Pour the beaten yogurt mixture evenly over the bhallas, covering them completely.

- Drizzle tamarind chutney or sweet date chutney on top according to taste.

- Garnish with chopped coriander leaves and sev (optional).

Step4-Serve:

- Serve chilled or at room temperature as a refreshing and flavorful snack or side dish.

This recipe makes approximately 12-15 dahi vadas depending on the size. Adjust the seasoning and garnishes according to your preference. Enjoy your homemade Dahi Bhallas!