Low-calorie Ragi Jhol Momos are a healthy twist on traditional momos, featuring a dough made from nutrient-rich ragi flour and whole wheat flour. These momos are filled with a savory mix of finely chopped vegetables like cabbage, carrots, mushrooms, and onions, seasoned with ginger, garlic, and soy sauce.
Purani Delhi chaat is a vibrant and flavorful street food hailing from the bustling lanes of Old Delhi. This popular dish is a delightful mix of textures and tastes, combining crispy puffed rice with savory chickpea flour sev, tender boiled potatoes, and hearty chickpeas. It's topped with a medley of fresh ingredients like diced onions, tomatoes, and coriander, and drizzled with tangy tamarind chutney and creamy yogurt dressing.
To make Anjeer Laddus, soak and chop dried figs and dates. Cook them with ghee until soft, then mix in roasted nuts and desiccated coconut. Flavor with cardamom and optionally sweeten with honey or jaggery. Shape the mixture into balls once slightly cooled, and store in an airtight container.
To make Beetroot Kofta Curry, mix grated beetroot with mashed potato, gram flour, and spices, shape into koftas, and fry until golden. Prepare a curry base with onions, tomatoes, and spices, then add yogurt and cream. Simmer the koftas in the curry and garnish with coriander leaves before serving with naan or rice.
Mushroom risotto is a luxurious and creamy Italian dish that showcases the rich, earthy flavors of mushrooms combined with the velvety texture of Arborio rice.
Vegetarian Spring Roll Recipe Saute a mix of shredded cabbage, grated carrots, bell peppers, mushrooms, and bean sprouts with garlic and seasonings. Place the filling in spring roll wrappers, roll tightly, and seal. Deep fry the rolls until golden and crispy. Serve hot with your favorite dipping sauce.
Hakka noodles are a popular Indo-Chinese dish that blends Chinese-style stir-fried noodles with Indian flavors and ingredients. This fusion cuisine originated from the Hakka Chinese community settled in Kolkata, India, and has since become a beloved street food and restaurant staple across the country.
Bihari Champaran Mutton Curry is not only a culinary delight but also a representation of the rich culinary heritage of Bihar. With its aromatic spices, tender mutton, and hearty gravy, it is a dish that satisfies both the palate and the soul, making it a favorite among lovers of Indian cuisine.
Appe, also known as Paniyaram or Paddu, is a popular South Indian snack that is round and typically bite-sized. They are made from a batter that is poured into a special cookware called an appe pan (paniyaram pan) with multiple round molds. The batter is usually a combination of fermented rice and urad dal, similar to dosa or idli batter, but thicker.
To make gujiya, first prepare a dough with all-purpose flour and ghee, and roll it into small circles. Cook a filling of khoya, coconut, nuts, sugar, and cardamom. Place the filling on each dough circle, fold, and seal. Fry the gujiyas in ghee until golden brown, then allow them to cool
Cheese garlic bread is a delectable dish that combines the comforting flavors of garlic, butter, and melted cheese on crisp, toasted bread. It's a popular appetizer or side dish known for its savory, cheesy goodness and aromatic garlic aroma.
To make vegetable cutlets, mix boiled potatoes with boiled peas, grated carrots, and spices, then shape into patties. Coat with breadcrumbs and shallow fry until crispy and golden brown.
Vegetable broth is a flavorful liquid made by simmering a variety of vegetables, herbs, and spices in water. It serves as a fundamental ingredient in many vegetarian and vegan dishes, providing a savory base and enhancing the overall flavor profile of soups, stews, sauces, and risottos.
Raspberry White Chocolate Cheesecake Bars feature a buttery graham cracker crust topped with a creamy cheesecake filling infused with melted white chocolate. A fresh raspberry swirl is gently incorporated into the filling for a visually stunning and flavorful dessert. After baking, chilling, and slicing, these bars make a delightful treat perfect for any occasion.
The Sweetcorn, Tomato, and Avocado Wrap features a mix of sweetcorn, cherry tomatoes, avocado, red onion, and cilantro, seasoned with lime juice, spices, and optional feta cheese, all rolled in a tortilla. This wrap is a healthy and flavorful meal that can be prepared ahead of time.
Chicken Tikka Masala is a popular and flavorful dish that originated in the Indian subcontinent and has become beloved worldwide. It typically consists of tender, marinated pieces of chicken that are first grilled or roasted to achieve a smoky flavor and then simmered in a creamy, spiced tomato-based sauce.
Lemon rice is a flavorful dish made by mixing cooked rice with a tempering of mustard seeds, cumin, and curry leaves, and seasoned with turmeric, chili powder, and lemon juice. It's garnished with fresh coriander and peanuts for added texture.
Upma is a popular South Indian dish made from dry roasted semolina (called rava or sooji), typically flavored with various spices and vegetables. It's often enjoyed as a breakfast dish but can be served at any time of day.
