Try This 6-Step Hakka Noodle Recipe Today
Hakka noodles are a popular Indo-Chinese dish that blends Chinese-style stir-fried noodles with Indian flavors and ingredients. This fusion cuisine originated from the Hakka Chinese community settled in Kolkata, India, and has since become a beloved street food and restaurant staple across the country.
Hakka noodles are a popular Indo-Chinese dish known for their savory flavors and versatility. Here's a recipe to make Hakka noodles at home:
1. Ingredients
- 200 grams Hakka noodles (or any noodles of your choice)
- 2 tablespoons vegetable oil
- 3-4 cloves garlic, minced
- 1-inch piece of ginger, grated or finely chopped
- 1 onion, thinly sliced
- 1 bell pepper (capsicum), thinly sliced
- 1 carrot, julienned or thinly sliced
- 1/2 cup cabbage, thinly sliced
- 1/4 cup spring onions (green parts), chopped (reserve some for garnish)
- 2-3 green chilies, thinly sliced (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon chili sauce or sriracha sauce (adjust to taste)
- 1 teaspoon ground black pepper
- Salt to taste
- Optional: 1/2 cup shredded cooked chicken, prawns, or tofu (for added protein)
- Optional garnish: Fresh cilantro leaves, lime wedges
2. Instructions
Step 1- Cook Noodles:
- Cook the Hakka noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Toss with a little oil to prevent sticking and set aside.
Step 2- Prepare Vegetables:
- Heat oil in a large pan or wok over medium-high heat. Add minced garlic and grated ginger, saut for a few seconds until fragrant.
Step 3- Stir-Fry Vegetables:
- Add sliced onions, bell pepper, carrot, cabbage, and green chilies to the pan. Stir-fry on high heat for 3-4 minutes until vegetables are tender-crisp.
Step 4- Add Sauces and Seasonings:
- Add soy sauce, vinegar, chili sauce (or sriracha sauce), ground black pepper, and salt to taste. Mix well to combine.
Step 5- Combine Noodles:
- Add the cooked noodles to the pan. Toss everything together gently using tongs or chopsticks to coat the noodles evenly with the sauce and vegetables.
Step 6- Finish and Garnish:
- Garnish with chopped spring onions (green parts) and optionally fresh cilantro leaves. Serve hot with lime wedges on the side for squeezing over.
3. Tips
- **Noodle Preparation**: Cook noodles just until al dente to prevent them from becoming mushy when stir-frying.
- **Vegetables**: You can vary the vegetables based on your preference. Other options include mushrooms, snap peas, or baby corn.
- **Spice Level**: Adjust the amount of green chilies and chili sauce according to your spice tolerance.
- **Protein Options**: Customize with your choice of protein or keep it vegetarian with tofu or extra vegetables.
Enjoy your homemade Hakka noodles as a delicious and satisfying meal or side dish!