Try This 6-Step Hakka Noodle Recipe Today

Hakka noodles are a popular Indo-Chinese dish that blends Chinese-style stir-fried noodles with Indian flavors and ingredients. This fusion cuisine originated from the Hakka Chinese community settled in Kolkata, India, and has since become a beloved street food and restaurant staple across the country.

Hakka noodles are a popular Indo-Chinese dish known for their savory flavors and versatility. Here's a recipe to make Hakka noodles at home:

1. Ingredients

- 200 grams Hakka noodles (or any noodles of your choice)

- 2 tablespoons vegetable oil

- 3-4 cloves garlic, minced

- 1-inch piece of ginger, grated or finely chopped

- 1 onion, thinly sliced

- 1 bell pepper (capsicum), thinly sliced

- 1 carrot, julienned or thinly sliced

- 1/2 cup cabbage, thinly sliced

- 1/4 cup spring onions (green parts), chopped (reserve some for garnish)

- 2-3 green chilies, thinly sliced (adjust to taste)

- 2 tablespoons soy sauce

- 1 tablespoon vinegar

- 1 tablespoon chili sauce or sriracha sauce (adjust to taste)

- 1 teaspoon ground black pepper

- Salt to taste

- Optional: 1/2 cup shredded cooked chicken, prawns, or tofu (for added protein)

- Optional garnish: Fresh cilantro leaves, lime wedges

2. Instructions

Step 1- Cook Noodles:

- Cook the Hakka noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Toss with a little oil to prevent sticking and set aside.

Step 2- Prepare Vegetables:

- Heat oil in a large pan or wok over medium-high heat. Add minced garlic and grated ginger, saut for a few seconds until fragrant.

Step 3- Stir-Fry Vegetables:

- Add sliced onions, bell pepper, carrot, cabbage, and green chilies to the pan. Stir-fry on high heat for 3-4 minutes until vegetables are tender-crisp.

Step 4- Add Sauces and Seasonings:

- Add soy sauce, vinegar, chili sauce (or sriracha sauce), ground black pepper, and salt to taste. Mix well to combine.

Step 5- Combine Noodles:

- Add the cooked noodles to the pan. Toss everything together gently using tongs or chopsticks to coat the noodles evenly with the sauce and vegetables.