8 Easy Steps To Prepare Bihari Champaran Mutton Curry At Home

Bihari Champaran Mutton Curry is not only a culinary delight but also a representation of the rich culinary heritage of Bihar. With its aromatic spices, tender mutton, and hearty gravy, it is a dish that satisfies both the palate and the soul, making it a favorite among lovers of Indian cuisine.

Bihari Champaran Mutton Curry is a delicious and aromatic dish that you can prepare at home. Here's a traditional recipe to guide you through the process:

1. Ingredients

- 500 grams mutton, preferably with bones, cut into pieces

- 2 onions, finely sliced

- 2 tomatoes, finely chopped

- 2-3 green chilies, slit

- 1 tablespoon ginger-garlic paste

- 1 teaspoon cumin seeds

- 1 bay leaf

- 2-3 cloves

- 2-3 green cardamom pods

- 1-inch cinnamon stick

- 1 teaspoon turmeric powder

- 2 teaspoons coriander powder

- 1 teaspoon cumin powder

- 1 teaspoon red chili powder (adjust to taste)

- Salt to taste

- Fresh coriander leaves, chopped for garnish

- Oil or ghee for cooking

2. Instructions

Step 1- Marinate the Mutton:

- Wash the mutton pieces thoroughly and drain excess water.

- In a bowl, marinate the mutton with turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well and let it marinate for at least 30 minutes.

Step 2- Prepare the Curry:

- Heat oil or ghee in a heavy-bottomed pan or pressure cooker.

- Add cumin seeds, bay leaf, cloves, green cardamom pods, and cinnamon stick. Saut until aromatic.

Step 3- Add Onions and Ginger-Garlic Paste:

- Add the sliced onions to the pan and saut until they turn golden brown.

- Add ginger-garlic paste and green chilies. Saut for a few more minutes until the raw smell disappears.

Step 4- Cook the Mutton:

- Add the marinated mutton pieces to the pan. Stir well to coat the mutton with the onion-spice mixture.

- Cook the mutton on medium-high heat until it changes color and starts to brown slightly.

Step 5- Add Tomatoes:

- Add chopped tomatoes to the pan. Mix well and cook until the tomatoes become soft and oil starts to separate from the masala.

Step 6- Pressure Cook or Simmer:

- If using a pressure cooker, add enough water to cover the mutton pieces. Close the lid and pressure cook for about 4-5 whistles or until the mutton is tender.

- If cooking in a pan, add water as needed to achieve the desired consistency of gravy. Cover and simmer on low heat until the mutton is cooked through and tender. Stir occasionally to prevent burning.