How To Make Quick And Tasty Anjeer Laddus Recipe In 8 Simple Step

To make Anjeer Laddus, soak and chop dried figs and dates. Cook them with ghee until soft, then mix in roasted nuts and desiccated coconut. Flavor with cardamom and optionally sweeten with honey or jaggery. Shape the mixture into balls once slightly cooled, and store in an airtight container.

To make Anjeer Laddus, soak and chop dried figs and dates. Roast finely chopped nuts until golden. Cook the figs and dates in ghee, then mix in the roasted nuts and desiccated coconut. Add cardamom powder and optional sweeteners like honey or jaggery. Cool the mixture slightly, then shape into small laddus with greased hands. Let them set completely before storing.

Ingredients:

Dried Figs /Anjeer: 1 cup, chopped
Dates: 1/2 cup, pitted and chopped
Nuts 1/2 cup, finely chopped
Desiccated Coconut 1/4 cup
Ghee 2 tablespoons
Cardamom Powder: 1/2 teaspoon
Honey or Jaggery 1-2 tablespoons, for extra sweetness

Instructions:

1. Prepare Ingredients:

Soak Figs and Dates:

Soak dried figs and dates in warm water for about 15-20 minutes to soften them. Drain the water and chop into small pieces.

Chop Nuts:

Finely chop cashews, almonds, and walnuts.

2. Roast Nuts:

Heat a pan over medium flame. Dry roast the chopped nuts until they turn lightly golden. Remove from the pan and set aside.

3.Cook Figs and Dates:

In the same pan, heat 2 tablespoons of ghee. Add the chopped figs and dates.
Cook over low heat, stirring frequently, for about 5-7 minutes. This will help the figs and dates become soft and blend together.

4. Add Nuts and Coconut:

Add the roasted nuts and desiccated coconut to the pan with the cooked figs and dates.
Mix well and continue to cook for another 3-4 minutes, stirring to combine all ingredients thoroughly.

5. Flavor and Sweeten:

Add 1/2 teaspoon of cardamom powder to the mixture. If you prefer extra sweetness, add honey or jaggery at this stage and mix well until everything is evenly distributed.

6. Cool the Mixture:

Allow the mixture to cool slightly so it becomes easier to handle, but it should still be warm enough to form into balls.

7. Shape the Laddus:

Grease your hands with a bit of ghee. Take small portions of the mixture and roll them into small round balls (laddus). If the mixture is too sticky, let it cool a bit more or apply a little more ghee to your hands.

8. Set and Store: