Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and tempering to form a thick batter. Add baking soda or eno before steaming to get soft, fluffy idlis ready to serve.
Make aromatic chaat masala by roasting and grinding spices like cumin, coriander, fennel, and pepper. Mix with black salt, amchur, mint, and dry ginger for a tangy, spicy blend. Sieve for a finer texture and store in a cool, dry place. Sprinkle over chaats, fruits, raitas, and even drinks for instant flavor.
Mango chaat is a refreshing, tangy, and spicy snack made with ripe yet firm mangoes. The mangoes are diced and mixed with onions, cucumber, green chilies, and fresh herbs. Flavorful spices like cumin powder, chaat masala, and black salt are added for a zesty kick. A dash of lemon juice brightens the flavors, while honey or jaggery balances tanginess if needed. Garnished with sev and pomegranate seeds, this chaat is best served fresh and chilled.
Moong Dal Chilla is made by soaking yellow moong dal, blending it into a smooth batter, and adding spices and veggies. The batter is spread on a hot pan and cooked until golden on both sides. It's a healthy, protein-rich breakfast or snack served with chutney or curd.
Roast and grind oats, then cook them in milk and water to make a soft base. Add sugar, cardamom, saffron, and fried dry fruits for flavor and richness. Ghee brings out the classic halwa texture and taste. Serve hot for a healthy, wholesome dessert experience.
To make sheer khurma, roast nuts and vermicelli in ghee until golden. Simmer milk with cardamom, saffron, and sugar for a creamy base. Add dates and the roasted vermicelli, then cook until soft. Serve warm or chilled, garnished with nuts and saffron.
Coconut laddoos are made by cooking grated coconut with ghee, condensed milk, and cardamom powder. The mixture is shaped into round balls and rolled in coconut for a decorative coating. You can add saffron milk and nuts for extra richness. These laddoos are perfect for festive celebrations.
Chandni Chowk's famous Dahi Jalebi is a delicious combination of crispy, sugar-soaked jalebis served with thick, creamy curd. The jalebi batter is fermented, deep-fried, and dipped in fragrant sugar syrup. Served with chilled dahi and garnished with nuts, it's a perfect balance of hot and cold flavors.
Chicken Korma is a rich and creamy Mughlai dish made with marinated chicken, golden-fried onions, and aromatic spices. The chicken is slow-cooked in a flavorful gravy with yogurt, nuts, and saffron for extra richness. It pairs perfectly with naan, roti, or basmati rice.
A quesadilla consists of a tortilla filled with cheese and flavorful ingredients like chicken, veggies, or beans. It is cooked on a pan with butter until crispy and golden brown. The melted cheese binds everything together, making it a delicious, cheesy delight. Served with salsa, guacamole, and sour cream, it's a perfect meal or snack.
Mumbai-style Vada Pav features crispy potato fritters stuffed in soft pav with garlic, green, and tamarind chutneys. The vadas are coated in a spiced gram flour batter and deep-fried until golden brown. The pav is toasted with butter and served with fried green chilies for an extra kick. Best enjoyed hot with cutting chai, it's the ultimate street food delight.
Make a flavorful fish curry by marinating fish in spices and lemon juice. Cook the curry with onions, tomatoes, and coconut milk. Add the marinated fish and cook until tender. Serve hot with steamed rice or Indian bread.
Roasted makhana are simmered in full-fat milk to make a luscious kheer. the milk is sweetened and enriched with cardamom, saffron, and optional rose water. the kheer is cooked until slightly thickened and infused with nutty flavors. chopped almonds, cashews, and raisins are added as garnish before serving.
Medu vada is a traditional South Indian fritter made from soaked and ground urad dal, mixed with spices and aromatics. The fluffy batter is shaped into discs with a central indentation and deep-fried until golden and crispy. Serve them hot with coconut chutney or sambar for an authentic experience.
Blueberry pudding is made by simmering blueberries with sugar and lemon to form a vibrant sauce. A cornstarch slurry is used to thicken heated milk, which is then mixed with the blueberry sauce and flavored with vanilla and butter. The mixture is poured into dishes and cooled or chilled to set. It is served garnished with fresh blueberries and mint for a refreshing dessert.
A homemade chicken wrap is a delicious and easy meal made with marinated chicken, fresh veggies, and flavorful sauces inside a warm tortilla. The wrap is rolled tightly and served with dips like garlic sauce or ketchup. It's a versatile, quick, and nutritious option for lunch or dinner. You can spice it up with hot sauce or make it healthier with whole wheat tortillas.
Mozzarella Bruschetta combines crispy toasted bread with a flavorful mix of tomatoes, basil, garlic, and fresh mozzarella. The bread is rubbed with garlic, topped with the mixture, and optionally broiled for a melty finish. A drizzle of olive oil or balsamic glaze adds extra taste. It's a quick and delicious appetizer perfect for any occasion.
Homemade spaghetti is made by kneading a dough of flour, eggs, and olive oil, then rolling and cutting it into thin strips. The pasta is boiled until tender, while a flavorful sauce is prepared using tomatoes, garlic, herbs, and optional vegetables. Once combined, the dish is garnished with parmesan and basil for a delicious touch. Serve hot with garlic bread or salad for a complete meal.
