Green chilli pickle is a spicy Indian condiment made by stuffing green chillies with a roasted spice mix and tempering with mustard oil. The pickle matures over 7-10 days, developing deep flavors that complement Indian meals. It's essential to keep all ingredients and utensils dry to ensure the pickle's longevity
Achari Baingan is a spiced Indian dish where eggplants are stuffed with a mix of roasted spices and cooked in mustard oil, tamarind, and jaggery for a tangy, sweet, and spicy flavor. The dish is served with Indian breads or rice and garnished with fresh coriander. The result is a rich, aromatic, and well-balanced dish.
Drinking dalchini (cinnamon) water offers a range of health benefits. It aids digestion by stimulating digestive enzymes, which can alleviate bloating and gas. Cinnamon water can help regulate blood sugar levels, enhancing insulin sensitivity and supporting those managing diabetes. Furthermore, it acts as a natural detoxifier, aiding in toxin removal, and supports skin health by potentially reducing acne and improving complexion.
Prawn Malai Curry is a Bengali delicacy made with prawns simmered in a creamy coconut milk sauce infused with aromatic spices. The prawns are first saut ed, then cooked in a rich gravy of caramelized onions, ginger, garlic, and spices. Serve this flavorful curry with rice or bread for a comforting meal.
Peda is a traditional Indian sweet made from condensed milk and milk powder, cooked together with ghee until it thickens into a dense, fudgy texture. It is typically flavored with cardamom and often garnished with nuts like cashews, almonds, and pistachios. This rich and sweet treat is enjoyed during festivals, special occasions, and as a delightful dessert.
Tandoori Fish Tikka is a marinated and grilled fish dish with a rich blend of Indian spices and yogurt. The fish is cooked until tender and slightly charred, then garnished with chaat masala and coriander. Serve it hot with mint chutney and lemon wedges for a delicious appetizer or main course.
Mattar Paneer is a flavorful curry of paneer cubes and green peas cooked in a spiced tomato-onion gravy. It's enriched with garam masala, kasuri methi, and optionally, cream or yogurt. This dish is best enjoyed with roti, naan, or rice.
Payasam is a creamy dessert made by simmering roasted rice or vermicelli in milk, sweetened with jaggery, and flavored with cardamom. It's garnished with fried cashews and raisins, adding a delightful crunch. Served warm or chilled, it's a rich and aromatic treat.
Sorrel leaves are rich in essential nutrients, promoting digestive health, heart function, and weight management. Their antioxidants boost immunity, reduce inflammation, and support bone and skin health. They also aid in detoxification and are beneficial for treating skin conditions.
White mulberries are rich in nutrients like vitamins, minerals, and antioxidants, supporting immune health, digestion, and heart function. They also aid in weight management, improve skin and bone health, and help regulate blood sugar. Their anti-inflammatory properties add to their overall health benefits.
Goji berries are packed with antioxidants that support immune function, vision health, and skin vitality. They help regulate blood sugar, boost energy, and improve mood. Additionally, they aid digestion, support heart health, and assist in weight management.
Cacao is high in antioxidants that support heart health, improve mood, and enhance cognitive function. It aids digestion, boosts skin health, and helps manage weight while regulating blood sugar levels. Its anti-inflammatory properties contribute to overall well-being.
Pine nuts support heart health, weight management, and digestion, thanks to their nutrient-rich profile. They offer antioxidants, boost energy, and aid in maintaining bone and eye health. Their vitamin E also promotes skin health.
Eggplant Parmesan involves breading and frying eggplant slices, then layering them with marinara sauce and cheeses. It's baked until bubbly and golden, creating a rich, comforting dish. Garnished with basil, it's ideal with pasta or garlic bread.
Appam is a South Indian pancake made from a fermented rice and coconut batter. The batter is poured into a hot appam pan, swirled to form thin, crispy edges with a soft center, and cooked with a lid. It's served hot with coconut milk or curry.
Mushroom curry is a rich, spiced dish with mushrooms cooked in a tomato-onion base, enhanced by coconut milk. It's garnished with coriander and pairs well with rice or roti. The flavors are warm, earthy, and satisfying.
Rose Milk Cake is an elegant and aromatic dessert that combines the delicate flavors of rose with a light, fluffy sponge cake. Infused with the sweet and fragrant essence of rose water or rose syrup, the cake boasts a subtle floral aroma that enhances its overall appeal. The cake layers are generously soaked with a rose milk syrup, adding moisture and a gentle sweetness. Topped with a smooth, creamy rose-flavored frosting, this cake is often adorned with edible rose petals or a drizzle of rose syrup for an extra touch of sophistication. The result is a visually stunning and delightfully fragrant treat, perfect for special occasions or as a charming indulgence to brighten any day.
Cloves offer a range of health benefits due to their rich content of essential nutrients and bioactive compounds. They are renowned for their potent antioxidant properties, which help combat oxidative stress and protect cells from damage. Overall, incorporating cloves into your diet or using clove oil can enhance well-being and support various aspects of health.