Learn The Quick 6-Step Recipe For Delicious Paneer Bread Roll

Paneer bread rolls are a delightful and savory snack made by wrapping a spiced paneer filling inside slices of bread. The bread is usually flattened, filled with a mixture of crumbled paneer, boiled potatoes, and aromatic spices, then rolled up and coated in flour and bread crumbs. These rolls are typically deep-fried until golden and crispy, resulting in a crispy exterior with a soft, flavorful paneer filling inside. Paneer bread rolls are perfect as an appetizer, snack, or party finger food, often served with chutneys or sauces for dipping.

Here's a simple recipe for Paneer Bread Rolls:

1. Ingredients

- 8 slices of bread (white or whole wheat)

- 200 grams paneer (cubed or crumbled)

- 1 medium onion (finely chopped)

- 1 green chili (finely chopped, optional)

- 1/2 cup boiled potatoes (mashed)

- 1/2 teaspoon cumin seeds

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon garam masala

- 1/2 teaspoon chaat masala (optional)

- 2 tablespoons chopped cilantro

- Salt to taste

- 1/2 cup all-purpose flour (for coating)

- 1/2 cup bread crumbs (for coating)

- Oil for frying

2. Instructions

Step 1- Prepare the Filling:

- Heat a little oil in a pan over medium heat. Add cumin seeds and let them sizzle.

- Add the chopped onions and green chili. Saut until the onions turn translucent.

- Add the crumbled paneer, turmeric powder, garam masala, chaat masala, and salt. Cook for a few minutes until the mixture is well combined.

- Stir in the mashed potatoes and chopped cilantro. Cook for another 2 minutes. Remove from heat and let it cool.

Step 2- Prepare the Bread:

- Trim the edges of the bread slices. Flatten each slice using a rolling pin.

Step 3- Assemble the Rolls:

- Place a spoonful of the paneer mixture in the center of each bread slice.

- Roll the bread tightly to form a roll, pressing the edges to seal. You can also brush the edges with a little water to help seal them.

Step 4- Coat the Rolls:

- Set up a breading station with two shallow dishes: one with all-purpose flour and one with bread crumbs.

- Dip each roll in flour, then coat with bread crumbs, ensuring they are fully covered.

Step 5- Fry the Rolls:

- Heat oil in a pan over medium heat.

- Fry the rolls in batches until they are golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

Step 6- Serve:

- Serve the paneer bread rolls hot with chutney, ketchup, or your favorite dipping sauce.

Enjoy your crispy and flavorful paneer bread rolls!