Fry potato fingers coated in a flour-cornflour mix until crispy. Make a sauce with garlic, chilli, soy sauce, ketchup, vinegar, and honey. Toss fried potatoes in the sauce, garnish, and serve hot.
Rava Upma is a classic South Indian breakfast made from roasted semolina, tempered spices, and saut ed vegetables. It's cooked by slowly adding rava into boiling water to avoid lumps and steamed until soft. Flavored with curry leaves, ginger, and optional lemon juice, it's nourishing and easy to digest.
A protein-packed salad featuring crispy falafel, fresh veggies, and a zesty lemon-tahini dressing. This Middle Eastern-inspired dish is healthy, flavorful, and perfect for lunch or dinner. Easy to make at home with simple ingredients and customizable toppings.
This mango, cheese, and avocado salad is a perfect balance of sweet, creamy, and tangy flavors. Loaded with fresh fruits, veggies, and crumbled cheese, it's both vibrant and nutritious. Finished with a lemon-honey dressing, it's refreshing and satisfying for any meal.
Savory cheese pancakes are a delicious, cheesy twist to your usual breakfast. Made with flour, cheese, herbs, and veggies, they are both filling and flavorful. Serve hot with chutney, ketchup, or a dollop of sour cream.
Boil or roast peanuts and mix them with chopped onions, tomatoes, cucumber, and green chilies. Season with salt, chaat masala, roasted cumin powder, and lemon juice.Toss well, garnish with coriander and pomegranate seeds, and serve fresh.
Khay Jiao is a Vietnamese-style omelette filled with cooked chicken, shrimp, and vegetables. The eggs are seasoned with fish sauce, sugar, and pepper for a rich flavor. The dish is cooked until golden and served with a flavorful dipping sauce. Garnish with cilantro and green onions for added freshness.
Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and tempering to form a thick batter. Add baking soda or eno before steaming to get soft, fluffy idlis ready to serve.
Make aromatic chaat masala by roasting and grinding spices like cumin, coriander, fennel, and pepper. Mix with black salt, amchur, mint, and dry ginger for a tangy, spicy blend. Sieve for a finer texture and store in a cool, dry place. Sprinkle over chaats, fruits, raitas, and even drinks for instant flavor.
Lemon water boosts hydration and is rich in immune-boosting Vitamin C. It supports digestion, improves skin health, and helps in weight control. The citric acid in lemons also prevents kidney stones. Plus, it freshens breath and gives a natural energy lift.
Mango chaat is a refreshing, tangy, and spicy snack made with ripe yet firm mangoes. The mangoes are diced and mixed with onions, cucumber, green chilies, and fresh herbs. Flavorful spices like cumin powder, chaat masala, and black salt are added for a zesty kick. A dash of lemon juice brightens the flavors, while honey or jaggery balances tanginess if needed. Garnished with sev and pomegranate seeds, this chaat is best served fresh and chilled.
Moong Dal Chilla is made by soaking yellow moong dal, blending it into a smooth batter, and adding spices and veggies. The batter is spread on a hot pan and cooked until golden on both sides. It's a healthy, protein-rich breakfast or snack served with chutney or curd.
Roast and grind oats, then cook them in milk and water to make a soft base. Add sugar, cardamom, saffron, and fried dry fruits for flavor and richness. Ghee brings out the classic halwa texture and taste. Serve hot for a healthy, wholesome dessert experience.
Dehradun, the capital of Uttarakhand, is known for its scenic beauty, pleasant climate, and diverse culinary scene. Over time, it has embraced global food trends, resulting in a popular fusion of traditional Indian and international cuisines. Food enthusiasts visiting Dehradun should explore the city's many restaurants offering unique fusion food experiences.
Surat or "Diamond City Of India" not only have fabric & diamond business but also enjoy a good eating culture as well. The fusion food culture blends the ancient Gujarati soul with international flavours to give birth of tastier things. Really delicious fusion cuisine venues is what Surat has for the foodie to explore.
To make sheer khurma, roast nuts and vermicelli in ghee until golden. Simmer milk with cardamom, saffron, and sugar for a creamy base. Add dates and the roasted vermicelli, then cook until soft. Serve warm or chilled, garnished with nuts and saffron.
Top places to taste fusion food in Pune City. This food paradise gives a brief culinary guide to some of the really interesting fusion restaurants and eateries that showcase multiple flavors around the world. Savor the latest dishes reflecting the creative food scene of Pune by locals and visitors alike.
Street food culture in the proud capital of India Delhi reflects its history with diversity the capital city should eat well too. The competitive city eateries cater every food lover from within and thus, matches with the humming of this metropolis. Hunger says Go and explore the cuisines that make Delhi a paradise for the Foodies.
