5 Easy Steps To Prepare Delicious Garlic Paneer At Home

Garlic Paneer is a flavorful and aromatic dish featuring tender cubes of paneer saut ed with finely chopped garlic, ginger, and optional green chilies. The paneer is lightly fried to golden perfection, then coated in a savory sauce made with soy sauce, vinegar or lemon juice, and a hint of sugar. The result is a deliciously spicy and tangy dish with a rich garlic aroma, garnished with fresh cilantro. Perfect as an appetizer or side dish, Garlic Paneer combines bold flavors and a satisfying texture.

Here's a simple and delicious recipe for Garlic Paneer:

1. Ingredients

- 250 grams paneer (cubed)

- 2 tablespoons oil

- 4-5 cloves garlic (finely chopped)

- 1 tablespoon ginger (finely chopped)

- 1 green chili (finely chopped, optional)

- 1 tablespoon soy sauce

- 1 tablespoon vinegar or lemon juice

- 1/2 teaspoon sugar

- 1/2 teaspoon black pepper

- 1/2 teaspoon red chili flakes (optional, for extra heat)

- 2 tablespoons chopped fresh cilantro

- Salt to taste

2. Instructions

Step 1- Prepare the Paneer:

- Heat oil in a non-stick pan over medium heat.

- Add the cubed paneer and lightly fry until golden brown on all sides. Remove the paneer from the pan and set aside.

Step 2- Make the Garlic Sauce:

- In the same pan, add a bit more oil if needed.

- Add the chopped garlic, ginger, and green chili (if using). Saut for 1-2 minutes until the garlic is golden and fragrant.

Step 3- Add Flavorings:

- Stir in the soy sauce, vinegar or lemon juice, sugar, black pepper, and red chili flakes (if using).

- Cook for another minute, allowing the flavors to blend.

Step 4- Combine and Cook:

- Return the fried paneer to the pan and toss gently to coat with the garlic sauce.

- Cook for an additional 2-3 minutes, letting the paneer absorb the flavors.

Step 5- Finish and Serve:

- Stir in the chopped cilantro and adjust salt to taste.

- Serve hot as an appetizer, side dish, or over a bed of rice.

Enjoy your flavorful and aromatic Garlic Paneer!