Learn How To Make Delicious Chocolate Clusters In 6 Easy Steps

Chocolate clusters are bite-sized treats made by combining nuts and dried fruit with melted chocolate. The mixture is spooned into small mounds and allowed to cool and set, creating clusters of rich, chocolatey goodness. Each bite offers a delightful combination of crunchy nuts, chewy dried fruit, and smooth, creamy chocolate.

Here's a quick and easy recipe for delicious chocolate clusters:

1. Ingredients

- 2 cups mixed nuts (such as almonds, cashews, peanuts, or walnuts)

- 1 cup dried fruit (such as raisins, cranberries, or apricots), chopped if large

- 1 cup chocolate chips or chopped chocolate (milk, dark, or semi-sweet)

- 1 tablespoon coconut oil or butter (optional, for smoother chocolate)

- A pinch of sea salt (optional)

2. Instructions

Step 1- Prepare the Ingredients:

- Line a baking sheet with parchment paper or a silicone baking mat.

- If using, chop the nuts and dried fruit into bite-sized pieces.

Step 2- Melt the Chocolate:

- In a microwave-safe bowl, combine the chocolate chips (or chopped chocolate) with coconut oil or butter, if using.

- Microwave in 30-second intervals, stirring between each interval, until fully melted and smooth. Alternatively, melt the chocolate using a double boiler on the stovetop.

Step 3- Combine Ingredients:

- Stir the nuts and dried fruit into the melted chocolate, mixing until they are evenly coated.

Step 4- Form Clusters:

- Using a spoon or cookie scoop, drop clusters of the chocolate-nut-fruit mixture onto the prepared baking sheet.

- Optional: Sprinkle a pinch of sea salt over the clusters before the chocolate sets.

Step 5- Chill and Set:

- Refrigerate the clusters for about 30 minutes, or until the chocolate is fully set and firm.

Step 6- Serve:

- Once set, transfer the clusters to an airtight container. Store them in a cool place or refrigerate for longer shelf life.

Enjoy your crunchy, sweet, and satisfying chocolate clusters!