Try This 5-Step Recipe For Scrumptious Shrimp Spaghetti

Shrimp spaghetti is a delectable pasta dish featuring tender shrimp saut ed with garlic, red pepper flakes, and cherry tomatoes. The dish is enhanced with a zesty white wine or chicken broth and fresh lemon juice, creating a light yet flavorful sauce. Tossed with al dente spaghetti, this dish is garnished with fresh parsley and optionally topped with grated Parmesan cheese. The result is a balanced combination of savory, slightly spicy, and citrusy flavors, making for a satisfying and elegant meal.

Here's a quick and delicious recipe for Shrimp Spaghetti:

1. Ingredients

- 8 oz (225 grams) spaghetti

- 1 lb (450 grams) large shrimp, peeled and deveined

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 1/2 teaspoon red pepper flakes (optional, for heat)

- 1 cup cherry tomatoes, halved

- 1/4 cup white wine (or chicken broth)

- 1/4 cup fresh lemon juice (about 1 lemon)

- 1/4 cup chopped fresh parsley

- Salt and black pepper to taste

- Grated Parmesan cheese (optional, for serving)

2. Instructions

Step 1- Cook the Spaghetti:

- Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 2- Prepare the Shrimp:

- In a large skillet, heat the olive oil over medium heat.

- Add the minced garlic and red pepper flakes (if using) and saut for about 1 minute until fragrant, being careful not to burn the garlic.

- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3- Make the Sauce:

- In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they start to soften.

- Pour in the white wine (or chicken broth) and lemon juice. Bring to a simmer and cook for about 2 minutes, allowing the sauce to reduce slightly.

Step 4- Combine and Serve:

- Return the cooked shrimp to the skillet and toss to coat with the sauce.

- Add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the sauce.

- Stir in the chopped parsley and season with salt and black pepper to taste.

Step 5- Serve:

- Divide the shrimp spaghetti among plates.

- Sprinkle with grated Parmesan cheese, if desired, and serve hot.

Enjoy your flavorful and satisfying shrimp spaghetti!