Moong dal halwa is prepared by cooking moong dal with ghee, sugar, and aromatic spices like cardamom, often garnished with nuts and sometimes flavored with saffron. This luxurious sweet treat is a cherished choice for festive celebrations and special occasions.
Authentic Bengali Mishti Doi is a traditional sweetened yogurt made by boiling and reducing milk, sweetening it with jaggery or sugar, and fermenting it with a yogurt starter. After the milk mixture cools and ferments for 8-12 hours, it is chilled and served cold, often garnished with nuts or honey for added flavor.
Bengali-style fish rolls are a delectable and popular snack or light meal featuring spiced fish filling wrapped in a soft paratha or roti.
Cook rice in milk, then add saut ed dates and apples. Sweeten with sugar and flavor with cardamom and saffron. Garnish with fried nuts and serve warm or chilled.
Ivy gourd is rich in essential vitamins and minerals, supporting digestive health, and regulating blood sugar levels. It has anti-inflammatory properties that enhance respiratory and heart health, while its antioxidants boost the immune system and improve skin health. Additionally, ivy gourd aids in weight management and acts as a natural detoxifier.
Guava is a tropical fruit with a distinctive sweet-tart flavor, aromatic scent, and nutritional richness. Its versatility allows it to be enjoyed in a variety of culinary applications, from fresh eating to cooking and preserving.
Thepla is a flavorful, spiced flatbread that is both versatile and satisfying. Its combination of soft interior and crispy exterior, along with its aromatic spices, makes it a beloved part of Indian cuisine.
Roasting a turkey involves prepping, seasoning, and roasting a whole bird, followed by making a rich gravy from the pan drippings. After roasting at 325 F for about 3.5 hours and letting it rest, the turkey is served with a flavorful gravy made from the drippings. This classic recipe is perfect for Thanksgiving or any holiday meal.
Singapuri Noodles is a flavorful, colorful stir-fried noodle dish that offers a unique twist on traditional noodle recipes. Its vibrant appearance, aromatic spices, and satisfying texture make it a popular choice for a quick and delicious meal.
Mushrooms are a nutrient-dense food that offers a wide range of health benefits, including boosting the immune system, reducing inflammation, and supporting brain and heart health. Their rich antioxidant content and potential anti-cancer properties make them a valuable addition to any diet.
Chickpeas, also known as garbanzo beans, are a type of legume that are round, beige to light brown in color, and have a slightly nutty flavor with a firm, creamy texture. They are commonly used in a variety of global cuisines and are a staple in dishes like hummus, falafel, and curries.
Chikoo or sapodilla is a nutrient-rich fruit offering numerous health benefits, including enhanced immune function, improved digestion, and better skin health. It supports bone strength, weight management, and cardiovascular health, while also benefiting vision and cognitive function. Its high fiber content and essential vitamins make it a valuable addition to a balanced diet.
Besan ladoo is a traditional Indian sweet made primarily from besan, ghee, and sugar. It's a popular treat enjoyed during festivals, celebrations, and special occasions.
Make burritos by combining seasoned ground meat with beans, corn, and rice, then wrap in tortillas with cheese and salsa. Grill for a crispy finish and serve with fresh garnishes
Bacon is a popular cured and smoked meat product typically made from pork belly. It is known for its rich, savory flavor and crispy texture. The process of making bacon involves curing the pork belly with salt and other seasonings, followed by smoking it to develop its distinctive taste.
Prepare a savory broth with garlic, ginger, and soy sauce. Combine cooked ramen noodles with shrimp, snow peas, mushrooms, and a soft-boiled egg for a delicious and satisfying meal.
Steak is a cut of beef that is prized for its rich flavor, tender texture, and versatility in cooking. It comes from various parts of the cow and is typically grilled, pan-seared, or broiled to achieve different levels of doneness.
Shilpa Shetty's broccoli and cauliflower paratha is a nutritious flatbread made from whole wheat flour filled with a spiced mixture of grated broccoli and cauliflower. The filling is prepared with cumin, mustard seeds, turmeric, garam masala, red chili powder, and amchur. The parathas are cooked on a griddle until golden brown and served hot with yogurt or pickle.