Transform Your Maggi Noodles Into A Cheesy Garlic Delight

Cheesy Garlic Maggi combines classic noodles with garlic butter and melted cheese for a rich, flavorful twist. The dish is easy to make and perfect for a quick, satisfying meal.

Cheesy Garlic Maggi is a delicious twist on the classic Maggi noodles, infused with rich garlic butter and a generous amount of melted cheese. The recipe starts with cooking Maggi noodles and then saut ing garlic in butter until golden. Optional ingredients like onions and green chili add extra flavor. The cooked noodles are then mixed with the garlic butter, topped with cheese, and seasoned with chili flakes and herbs. After simmering, the dish is garnished with fresh coriander. It's a quick, satisfying meal perfect for a cozy snack or meal.

Ingredients:

• 2 packets of Maggi noodles
• 1 tablespoon of butter
• 5-6 cloves of garlic, finely chopped
• 1 small onion, finely chopped (optional)
• 1 green chili, finely chopped (optional)
• 1 cup of grated cheese (Mozzarella, Cheddar, or processed cheese)
• 1/2 teaspoon of chili flakes
• 1/2 teaspoon of mixed herbs or oregano
• 2 cups of water
• Salt to taste (optional)
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Cook the Maggi Noodles:

• Boil 2 cups of water in a pan.
• Add the Maggi noodles and the tastemaker masala from the packet.
• Cook the noodles as per the instructions on the packet until they are almost done but still slightly firm. Set aside.

2. Prepare the Garlic Butter Base:

• In a separate pan, melt the butter over medium heat.
• Add the finely chopped garlic and saut until it turns golden brown and aromatic. Be careful not to burn the garlic.

3. Add Onions and Green Chili :

• If you're using onions and green chili, add them to the pan with the garlic.
• Saut until the onions are translucent and slightly caramelized. The green chili will add a spicy kick to the dish.

4. Incorporate the Cooked Noodles :

• Add the cooked Maggi noodles to the garlic butter mixture.
• Mix well to ensure the noodles are evenly coated with the garlic butter.

5. Add Cheese and Seasoning:

• Lower the heat and sprinkle the grated cheese over the noodles.
• Add chili flakes, mixed herbs or oregano, and a pinch of salt if needed.
• Stir gently until the cheese melts and the noodles are gooey and cheesy.

6. Simmer and Combine :

• Allow the cheesy garlic Maggi to simmer on low heat for a minute or two.
• This helps the flavors to meld together, and the cheese to fully incorporate into the noodles.

7. Serve and Garnish:

• Turn off the heat and transfer the cheesy garlic Maggi to a serving bowl.
• Garnish with freshly chopped coriander leaves for a fresh, vibrant touch.
• Serve hot and enjoy the gooey, cheesy, garlicky goodness!

Tips:

• For an extra creamy texture, you can add a tablespoon of cream or milk while adding the cheese.
• Experiment with different types of cheese for varied flavors.
• If you want a tangy twist, you can squeeze a little lemon juice over the noodles before serving.

Enjoy your delicious and comforting Cheesy Garlic Maggi at home.