Makki Ki Roti and Sarson Ka Saag is a traditional Punjabi dish that combines thick maize flour flatbreads with a rich, creamy mustard greens curry. The saag is prepared by cooking and blending mustard greens, spinach, and bathua with spices, then simmered to perfection. The roti is made by kneading maize flour dough, rolled thick, and cooked on a griddle.
Karaikudi Paneer Curry is a spicy, creamy curry made with paneer cubes in a rich coconut milk-based gravy. The dish is infused with a special Karaikudi masala, giving it a deep, aromatic flavor. It pairs well with rice or roti.
Shahi Tukda combines fried bread soaked in sugar syrup with a topping of rich, creamy rabri, garnished with nuts and saffron. The dish is chilled before serving to enhance its flavor. It's a royal treat perfect for special occasions.
Chocolate bread rolls are soft, fluffy pastries filled with a rich, melted chocolate center. The dough is lightly sweetened and often spiced with a touch of cinnamon, rolled into a log, and then cut into individual rolls. Baked until golden brown, these rolls are typically brushed with melted butter and dusted with powdered sugar for a finishing touch. Each bite offers a delightful combination of tender bread and gooey chocolate, making them an irresistible treat for breakfast, dessert, or a sweet snack.
Green beans offer a wealth of long-term health benefits due to their rich nutrient profile. Packed with essential vitamins such as A, C, and K, along with fiber and antioxidants, they support overall health by enhancing digestive function, promoting heart health, and contributing to strong bones. Additionally, green beans are low in calories, making them a nutritious choice for maintaining a healthy weight and supporting radiant skin. Incorporating green beans into your diet can contribute to long-term well-being and a balanced nutritional intake.
A corn sandwich is a delightful and hearty sandwich featuring a savory filling of sweet corn kernels saut ed with onions, bell peppers, and grated carrots, seasoned with spices like chili powder and cumin. Often enhanced with cheese for extra creaminess, this filling is sandwiched between slices of buttered or mayonnaise-spread bread. The sandwich can be served cold or toasted to a crispy, golden brown, offering a satisfying combination of sweet and savory flavors with a bit of crunch. Ideal for a quick lunch or snack, it pairs well with fresh vegetables or a light salad.
Sattu flour, a nutritious ingredient made from roasted grains like barley or chickpeas, offers numerous health benefits. Its high protein and fiber content supports muscle maintenance, aids in digestion, and promotes satiety, making it a valuable addition to a weight management plan. dditionally, its low glycemic index makes it a suitable option for those managing diabetes.
Spicy fried chicken is a flavorful and crispy dish featuring tender chicken pieces marinated in a zesty buttermilk mixture spiced with hot sauce, paprika, garlic, and cayenne pepper. Coated in a seasoned flour blend, the chicken is deep-fried to a golden brown, creating a crunchy exterior that encases juicy, spiced meat. The result is a deliciously spicy and savory treat that pairs well with a variety of sides, offering a satisfying kick for those who enjoy bold flavors.
Turmeric leaves, though less commonly used than turmeric root, offer a wealth of benefits. Rich in antioxidants and anti-inflammatory compounds, they help combat oxidative stress and reduce inflammation, supporting overall health and potentially aiding in conditions like arthritis. Additionally, traditional medicine often employs turmeric leaves for respiratory issues and pain relief, highlighting their versatile therapeutic potential.
Delhi's food scene is a testament to its rich culture and varied influences. The city, dishing out everything from tangy street food, juicy kebabs to delectable cream-filled Kulfis, caters to an array of taste buds.
Cassia offers numerous health benefits, including blood sugar regulation, anti-inflammatory effects, and heart health support. Its antimicrobial properties and digestive benefits make it a valuable spice in traditional and modern medicine. It may also aid in weight management and protect brain health.
Sea salt offers numerous health benefits, such as improving hydration, digestion, and skin health, while also boosting the immune system. Its rich mineral content supports overall well-being.
Coconut oil provides healthy fats that improve heart and brain health, support immune function, and enhance skin and hair. It aids digestion and weight management while offering antioxidant benefits.
Prepare a masala paste and cook with mixed vegetables and spices. Simmer with milk or cream, then add fried dry fruits. Garnish with coriander before serving.
Kadhi Pakoda combines crispy gram flour fritters with a tangy, spiced yogurt curry. The dish is simmered to perfection and garnished with coriander leaves.
Mixed Vegetable Curry is a hearty dish made with a mix of vegetables in a spiced gravy. The vegetables are first boiled and then simmered in a flavorful masala. Garnished with fresh coriander, it's delicious with bread or rice.
Hing offers a range of health benefits, including aiding digestion, reducing inflammation, and improving respiratory health. It also supports cardiovascular health, hormonal balance, and detoxification. Hing's antimicrobial and antioxidant properties make it a powerful natural remedy.
Kiwi cheesecake is a delightful twist on the classic dessert, blending the creamy richness of cheesecake with the vibrant, tangy flavor of kiwi. The base of the cheesecake is typically a buttery graham cracker crust that provides a perfect contrast to the smooth, luscious filling. The filling is made from a mixture of cream cheese, sugar, and eggs, often with a hint of vanilla or lemon zest to enhance its flavor.