Learn To Make Eggless Churros In Just 6 Easy Steps

Eggless churros are a delightful treat that are crispy on the outside and soft on the inside, just like their traditional counterparts. These churros are made without eggs, making them suitable for those who follow an egg-free diet or have egg allergies. Overall, eggless churros offer the same delicious taste and satisfying crunch as traditional churros, while being inclusive of those with dietary restrictions.

Churros are a delicious treat, and making them eggless is definitely possible! Here's a simple recipe for eggless churros:

1. Ingredients

For the Churros:

- 1 cup water

- 2 tablespoons sugar

- 1/2 teaspoon salt

- 2 tablespoons vegetable oil

- 1 cup all-purpose flour

- 1/2 teaspoon baking powder

For Coating:

- 1/2 cup sugar

- 1 teaspoon ground cinnamon

For Frying:

- Vegetable oil (enough for deep frying)

2. Instructions

Step 1- Prepare the Dough:

- In a medium saucepan, combine the water, sugar, salt, and vegetable oil. Bring to a boil over medium heat.

- Remove from heat and stir in the flour and baking powder until the mixture forms a dough. The dough should be smooth and slightly sticky. Let it cool for a few minutes.

Step 2- Heat the Oil:

- In a large, heavy-bottomed pot or deep fryer, heat about 2 inches of vegetable oil to 350 F (175 C). You can use a kitchen thermometer to check the temperature.

Step 3- Pipe the Churros:

- Transfer the dough to a piping bag fitted with a star tip (or a plastic bag with the corner cut off). Pipe strips of dough directly into the hot oil, using scissors to cut the dough to your desired length. Fry a few churros at a time to avoid overcrowding.

Step 4- Fry the Churros:

- Fry the churros until they are golden brown and crispy, about 2-4 minutes. Turn them occasionally for even frying. Remove with a slotted spoon and drain on paper towels.