Make Restaurant-Worthy Peanut Sauce Noodles At Home With 6 Easy Steps

Peanut sauce noodles are a savory and satisfying dish that features tender noodles coated in a rich, creamy peanut sauce. The sauce, made from smooth peanut butter, soy sauce, and a hint of sweetness from honey or brown sugar, delivers a delectable blend of nutty and savory flavors. The noodles are often stir-fried with a mix of crisp vegetables, such as shredded carrots, bell peppers, and snap peas, which add a pleasant crunch and freshness. Garnished with chopped peanuts and fresh herbs like cilantro or basil, this dish is both visually appealing and bursting with flavor. The creamy, slightly spicy sauce perfectly clings to the noodles, making each bite a delightful experience. Ideal for a quick weeknight meal or a casual dinner with friends, peanut sauce noodles are both comforting and versatile.

Peanut sauce noodles are a delicious and versatile dish that combines the rich, creamy flavor of peanut sauce with the satisfying texture of noodles. Here's a simple recipe to make a flavorful peanut sauce noodle dish:

1. Ingredients

For the Peanut Sauce:

- 1/2 cup creamy peanut butter

- 1/4 cup soy sauce

- 2 tablespoons rice vinegar (or apple cider vinegar)

- 2 tablespoons honey or brown sugar

- 1 tablespoon sesame oil

- 1-2 cloves garlic, minced

- 1 tablespoon freshly grated ginger (optional)

- 1/4 cup water (adjust to desired consistency)

- Red pepper flakes or sriracha (optional, for heat)

For the Noodles:

- 8 oz (about 225g) of your favorite noodles (rice noodles, soba, or even spaghetti)

- 1 tablespoon vegetable oil

- 1 cup shredded carrots

- 1 bell pepper, thinly sliced

- 1 cup snap peas or green beans

- 2 green onions, sliced

- 1/4 cup chopped peanuts (for garnish)

- Fresh cilantro or basil (for garnish, optional)

2. Instructions

Step 1- Cook the Noodles:

- Prepare the noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.

Step 2- Make the Peanut Sauce:

- In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (or brown sugar), sesame oil, minced garlic, and grated ginger (if using).

- Gradually add water, a little at a time, until you reach your desired sauce consistency. If you prefer a thicker sauce, use less water; for a thinner sauce, add more.

- If you like some heat, stir in a pinch of red pepper flakes or a splash of sriracha.

Step 3- Prepare the Vegetables:

- Heat the vegetable oil in a large skillet or wok over medium-high heat.

- Add the shredded carrots, bell pepper, and snap peas (or green beans). Stir-fry for about 3-4 minutes, or until the vegetables are tender-crisp.

Step 4- Combine:

- Add the cooked noodles to the skillet with the vegetables.

- Pour the peanut sauce over the noodles and vegetables.

- Toss everything together until well coated and heated through.

Step 5- Serve:

- Transfer the noodles to serving dishes.

- Garnish with chopped peanuts, sliced green onions, and fresh cilantro or basil if desired.

Step 6- Enjoy:

- Serve immediately and enjoy your delicious peanut sauce noodles!

Feel free to adjust the vegetables based on what you have on hand or add protein like chicken, tofu, or shrimp if you like.