Daliya is a versatile and nutritious grain made from wheat that has been broken into coarse or fine pieces. It is commonly used in various cuisines, especially in Indian cooking, and can be prepared in both savory and sweet dishes.
To make homemade kimchi, salt and rinse Napa cabbage, then prepare a spicy paste with Korean chili flakes, fish sauce, garlic, and ginger. Mix the paste with cabbage and vegetables, pack into a jar, and ferment at room temperature for 1-2 days before refrigerating. Enjoy the kimchi as a flavorful side or ingredient.
To make Italian-style pizza at home, prepare a dough with flour, yeast, water, salt, sugar, and olive oil, and let it rise. Create a tomato sauce with crushed tomatoes, garlic, olive oil, and herbs. Assemble the pizza with sauce, mozzarella, and toppings, then bake in a preheated oven until the crust is golden and the cheese is bubbly.
To make macarons, sift almond flour and powdered sugar, beat egg whites until stiff peaks form, fold in dry ingredients, pipe onto baking sheets, and bake. Prepare buttercream filling and sandwich between paired macaron shells. Allow macarons to mature in the refrigerator for at least 24 hours before serving.
To make salted caramel tart, bake a buttery tart crust and fill it with homemade salted caramel sauce. Optionally, top with a layer of chocolate ganache and chill until set. Garnish with flaked sea salt and serve for a rich, indulgent dessert.
To make coconut ladoos, roast grated coconut in ghee, then combine with sweetened condensed milk, roasted nuts, and cardamom powder. Cook until the mixture thickens, then shape into balls and optionally coat with more grated coconut. Garnish with nuts or saffron, and store in an airtight container.
Thai Curry with Rice is a delicious and aromatic dish that features a rich and flavorful curry sauce paired with fragrant jasmine rice. This dish combines the vibrant flavors and spices typical of Thai cuisine, making it a popular choice for those who enjoy a well-balanced and satisfying meal.
Gheeya Ki Barfi, also known as Bottle Gourd Barfi, is a distinctive and delightful Indian sweet made primarily from bottle gourd (lauki or gheeya). It's a unique twist on traditional barfi, utilizing the mild, slightly sweet flavor of bottle gourd to create a rich and creamy dessert.
To make Chicken Pulao, saut spices and onions, then add ginger-garlic paste and chicken with spices. Incorporate tomatoes, yogurt, and herbs, then mix in soaked rice and cook with water or stock. Simmer until the rice is cooked, then let it rest and garnish with fried onions and fresh herbs before serving.
Gulab Jamun's rich, sweet taste and tender texture make it a beloved dessert that appeals to a wide range of tastes. Its combination of crispy exterior and syrup-soaked interior, along with its aromatic and flavorful profile, makes it a quintessential part of Indian culinary traditions.
A Sattvik Savan Ki Thali includes Aloo Tamatar Ki Sabzi, Jeera Rice, Kuttu Ki Puri, Cucumber Raita, Sattvik Mango Kheer, Mixed Vegetable Salad, and Pudina Chutney.
To make quiche, prepare a buttery crust by mixing flour, cold butter, and water, then blind bake it. For the filling, whisk eggs, cream, milk, cheese, and desired fillings, pour into the crust, and bake until set. Let it cool before slicing and serving.
Bihari-style mutton curry is a flavorful dish made with tender mutton pieces cooked in a spicy, aromatic gravy of onions, tomatoes, yogurt, and traditional Indian spices. Spicy Schezwan fried rice is a stir-fried dish featuring cold rice mixed with vegetables, Schezwan sauce, soy sauce, and seasonings for a fiery kick. Together, they make a deliciously spicy and satisfying meal.
Chocolate walnut brownies are a decadent treat that combines rich, fudgy chocolate with the satisfying crunch of walnuts.
Spaghetti is cherished for its adaptability and ability to complement a wide range of flavors, making it a staple in both everyday meals and special occasions. Its simple yet satisfying nature has cemented its place in cuisines around the globe.
Bruschetta bread is a delightful and versatile appetizer or side dish that features slices of crusty bread, typically toasted or grilled to achieve a crisp texture. It's the perfect canvas for various toppings, but the bread itself is often the star of the show.
Mix singhare ka atta with ghee and water to form a dough, then fill with a spiced potato mixture. Shape into samosas and fry in hot oil until golden brown. Serve hot with green chutney.
Mix flour, ghee, milk, and water to form a thin batter. Fry the batter in hot oil by pouring it in thin streams until golden brown, then soak the fried ghewar in warm sugar syrup. Garnish with silver vark and chopped nuts before serving.
