6 Easy Steps To Make A Delicious Homemade Quiche Try Now

To make quiche, prepare a buttery crust by mixing flour, cold butter, and water, then blind bake it. For the filling, whisk eggs, cream, milk, cheese, and desired fillings, pour into the crust, and bake until set. Let it cool before slicing and serving.

To make quiche, start with a crust by combining flour, salt, and cold butter, then add water and chill the dough. Roll out the dough, fit it into a pan, and blind bake it. For the filling, whisk together eggs, cream, milk, and seasonings, then add cheese and desired fillings. Pour the filling into the partially baked crust and bake until set. Let it cool before slicing and serving.

Ingredients:

For the Crust:

All-purpose Flour : 1 1/4 cups
Butter: 1/2 cup(cold, cut into small cubes)
Salt: 1/2 teaspoon
Cold Water: 3-4 tablespoons

For the Filling:

Eggs: 4 large
Heavy Cream:1 cup
Milk: 1/2 cup
Salt: 1/2 teaspoon
Black Pepper: 1/4 teaspoon
Nutmeg: 1/4 teaspoon (optional)
Cheese: 1 cup (grated, such as Gruy re, cheddar, or Swiss)
Fillings: 1 to 1 1/2 cups (such as cooked bacon, ham, saut ed spinach, mushrooms, onions, or vegetables)

Instructions:

1. Prepare the Crust:

Combine Dry Ingredients:

In a large bowl, mix the all-purpose flour and salt.

Add Butter:

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

Add Water:

Gradually add cold water, one tablespoon at a time, mixing until the dough begins to come together.

Form Dough:

Gather the dough into a ball, flatten into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Roll Out the Crust:

Preheat Oven:

Preheat your oven to 375 F (190 C).

Roll Dough:

On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.

Fit into Pan:

Carefully transfer the dough to a 9-inch pie or tart pan, pressing it into the bottom and up the sides. Trim any excess dough.

3. Blind Bake the Crust:

Prepare for Baking:

Line the crust with parchment paper and fill with pie weights or dried beans.

Bake:

Bake in the preheated oven for 15 minutes. Remove the parchment paper and weights, and bake for an additional 5 minutes until the crust is lightly golden. Set aside to cool slightly.

4. Prepare the Filling:

Whisk Ingredients:

In a large bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg (if using).

Add Cheese and Fillings:

Stir in the grated cheese and your choice of fillings.

5. Assemble and Bake:

Fill Crust:

Pour the filling mixture into the partially baked crust.Bake:

Bake

in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown. The center should be slightly jiggly but not liquid.

Cool: