Craving Authentic Bihari Flavors Try This Spicy Mutton Curry Recipe Now

Bihari-style mutton curry is a flavorful dish made with tender mutton pieces cooked in a spicy, aromatic gravy of onions, tomatoes, yogurt, and traditional Indian spices. Spicy Schezwan fried rice is a stir-fried dish featuring cold rice mixed with vegetables, Schezwan sauce, soy sauce, and seasonings for a fiery kick. Together, they make a deliciously spicy and satisfying meal.

For Spicy Bihari-Style Mutton Curry, brown mutton with onions, garlic, and ginger, then cook with tomatoes, spices, and yogurt until tender. Finish with garam masala and garnish with coriander. For Spicy Schezwan Fried Rice, stir-fry garlic, ginger, and vegetables, then add rice and mix with Schezwan sauce, soy sauce, and red chili sauce. Season, stir-fry, and garnish with spring onions. Both dishes offer rich, flavorful options for a spicy meal.

Ingredients:

• Mutton: 500 grams, cut into pieces
• Onions 2 large, finely sliced
• Tomatoes: 2 large, chopp
• Ginger-Garlic Paste: 2 tablespoons
• Green Chilies:4, slit
• Yogurt: 1/2 cup, beaten
• Mustard Oil 3 tablespoons
• Cumin Seeds 1 teaspoon
• Bay Leaves 2
• Cloves 4
• Cinnamon Stick 1-inch piece
• Black Peppercorns 6-8
• Turmeric Powder 1/2 teaspoon
• Red Chili Powder 1 teaspoon
• Coriander Powder 1 teaspoon
• Garam Masala 1 teaspoon
• Salt To taste
• Fresh Coriander For garnish

Instructions:

1. Prepare the Spice Mix:

• Dry roast cloves, black peppercorns, and cinnamon stick until fragrant. Grind into a fine powder.

2. Saut Onions:

• Heat mustard oil in a heavy-bottomed pan. Add cumin seeds, bay leaves, and the roasted spice mix.
• Add sliced onions and saut until golden brown.

3. Add Ginger-Garlic Paste:

• Stir in ginger-garlic paste and cook for a couple of minutes until the raw smell disappears.

4. Cook Tomatoes:

• Add chopped tomatoes and cook until they are soft and oil starts to separate.

5. Add Mutton:

• Add mutton pieces and cook on high heat until they are browned.

6. Add Spices and Yogurt:

• Mix in turmeric powder, red chili powder, coriander powder, and salt. Stir well.
• Lower the heat, add beaten yogurt, and cook until mutton is tender and the curry thickens.

7. Finish and Garnish:

• Add garam masala and cook for another 5 minutes.
• Garnish with fresh coriander and serve hot.

Spicy Schezwan Fried Rice Recipe

Ingredients:

• Cooked Rice 2 cups (preferably cold)
• Vegetable Oil 2 tablespoons
• Garlic 3 cloves, minced
• Ginger 1-inch piece, minced
• Green Bell Pepper 1, diced
• Carrot 1, diced
• Spring Onions 1/2 cup, chopped
• Cabbage: 1 cup, shredded
• Schezwan Sauce 2 tablespoons
• Soy Sauce 1 tablespoon
• Red Chili Sauce 1 tablespoon
• Vinegar 1 teaspoon

Salt To taste

• Pepper To tasteGreen Chilies 2, chopped (optional)
• Spring Onions (for garnish) Chopped

Instructions:

1. Heat Oil:

• Heat vegetable oil in a large pan or wok over medium-high heat.

2. Saut Aromatics:

• Add minced garlic and ginger, saut until fragrant.

3.Cook Vegetables:

• Add diced bell pepper, carrot, and cabbage. Stir-fry until they are slightly tender but still crisp.

4. Add Sauces:

• Stir in Schezwan sauce, soy sauce, red chili sauce, and vinegar. Mix well.

5. Add Rice:

• Add cold cooked rice and mix thoroughly, ensuring the rice is well-coated with the sauce.

6. Season and Stir:

• Add salt, pepper, and green chilies (if using). Stir-fry for another 5 minutes.

7. Garnish and Serve:

• Garnish with chopped spring onions.
• Serve hot as a spicy accompaniment to your meal.

Enjoy your spicy Bihari-style mutton curry with the flavorful Schezwan fried rice!