Discover The Secret To Perfect Nutella Crepes At Home

Nutella crepes are thin, delicate pancakes made from a smooth batter of flour, eggs, milk, and vanilla. Cooked on a non-stick pan, they are filled with rich Nutella and optionally topped with fruits or whipped cream. Fold or roll the crepes for serving, and garnish with powdered sugar or chocolate drizzle. A delicious, indulgent dessert for any time of day.

Harpreet Kour Updated: Dec 11, 2024 8:00 AM IST

Nutella crepes are soft, thin pancakes made with a simple batter of flour, eggs, milk, sugar, and vanilla. The batter is rested, cooked on a non-stick pan until golden, and filled generously with creamy Nutella. Optional toppings like fresh fruits, powdered sugar, or whipped cream enhance the flavor and presentation. Serve them folded or rolled for breakfast, dessert, or as a snack. To elevate the experience, drizzle with chocolate syrup or warm Nutella. These delicious crepes are easy to make, quick to serve, and perfect for any occasion.

Ingredients

For the Crepe Batter:

  • 1 cup all-purpose flour (sifted)
  • 2 large eggs
  • 1 1/4 cups whole milk
  • 2 tablespoons melted butter (unsalted)
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt

For the Filling:

  • Nutella (as per preference, about 1/4 cup per crepe)

For Garnishing (Optional):

  • Powdered sugar (for dusting)
  • Fresh fruits like strawberries, bananas, or blueberries
  • Whipped cream
  • Chocolate syrup or melted Nutella (for drizzling)

Instructions

1. Prepare the Crepe Batter

  • In a large mixing bowl, sift the all-purpose flour and add a pinch of salt. This removes any lumps and ensures smooth batter.
  • Make a small well in the center and crack in the two large eggs.
  • Add the sugar, vanilla extract, and melted butter to the bowl.
  • Slowly pour in the milk while whisking constantly. Whisk the mixture until it becomes smooth and free of lumps.
  • Pro Tip: Use an electric hand mixer or blender for a super-smooth batter.
  • Cover the bowl with a lid or cling wrap and let the batter rest for 15-20 minutes. This allows the flour to hydrate properly, giving you soft and pliable crepes.

2. Cook the Crepes

  • Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with butter or spray oil.
  • Once the pan is hot, pour a ladleful of batter (about 1/4 cup) into the center of the pan.
  • Quickly tilt and swirl the pan in a circular motion to spread the batter thinly and evenly across the pan.
  • Cook the crepe for 1-2 minutes or until the edges start to lift, and the bottom turns golden brown.
  • Flip the crepe gently with a spatula and cook for another 30 seconds on the other side.
  • Transfer the cooked crepe onto a plate. Repeat the process for the remaining batter.
  • Pro Tip: Adjust the heat as necessary so the crepes cook evenly without burning.

3. Spread the Nutella Filling

  • Once the crepes are slightly cool, take one crepe and place it on a flat surface or plate.
  • Spread 2-3 tablespoons of Nutella evenly over one-half of the crepe using a spoon or spatula.
  • If you want an extra indulgent treat, warm the Nutella slightly in the microwave so it spreads smoothly.
  • Add sliced fruits like strawberries or bananas on top of the Nutella for a fresh twist.

4. Fold or Roll the Crepes

  • Fold the crepe in half to cover the Nutella layer, forming a semi-circle.
  • For a classic presentation, fold it again into a quarter (a triangle shape).
  • Alternatively, you can roll the crepe tightly like a log for a neater appearance.

5. Garnish and Serve

  • Place the prepared Nutella crepes on a serving plate.
  • Dust with powdered sugar for a fancy look.
  • Add toppings like fresh fruits, whipped cream, or a drizzle of chocolate syrup or Nutella for extra indulgence.
  • Serve the crepes warm while the Nutella is soft and gooey.

Tips for Perfect Nutella Crepes

  • Rest the Batter: Allow the batter to rest for at least 15 minutes for soft and airy crepes.
  • Consistent Heat: Cook the crepes on medium heat to ensure they're evenly cooked without burning.
  • Thin Batter: The batter should be runny, not thick. Add a tablespoon of milk if it's too thick.
  • Non-Stick Pan: Always use a non-stick skillet or crepe pan for perfect results.
  • Nutella Spread: Slightly warm the Nutella before spreading for a smoother and even layer.

Serving Suggestions

  • Serve Nutella crepes for breakfast with a cup of hot coffee or tea.
  • Pair with fresh orange juice for a refreshing brunch.
  • Turn them into a decadent dessert by adding a scoop of vanilla ice cream.

Storage Instructions

  • Leftover Crepes: Store cooked crepes in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet or microwave before serving.
  • Freezing: Crepes (without Nutella) can be frozen for up to 2 months. Stack them with parchment paper in between and freeze in a sealed bag.

Conclusion

Making Nutella crepes at home is simple, fun, and rewarding. With just a few ingredients, you can create a delicate, restaurant-style dessert or breakfast treat. The soft crepes paired with gooey Nutella and garnishes of your choice promise an indulgent experience that's sure to impress family and friends! Enjoy your homemade Nutella crepes warm and fresh.