Roast and grind oats, then cook them in milk and water to make a soft base. Add sugar, cardamom, saffron, and fried dry fruits for flavor and richness. Ghee brings out the classic halwa texture and taste. Serve hot for a healthy, wholesome dessert experience.
To make sheer khurma, roast nuts and vermicelli in ghee until golden. Simmer milk with cardamom, saffron, and sugar for a creamy base. Add dates and the roasted vermicelli, then cook until soft. Serve warm or chilled, garnished with nuts and saffron.
Coconut laddoos are made by cooking grated coconut with ghee, condensed milk, and cardamom powder. The mixture is shaped into round balls and rolled in coconut for a decorative coating. You can add saffron milk and nuts for extra richness. These laddoos are perfect for festive celebrations.
Roasted makhana are simmered in full-fat milk to make a luscious kheer. the milk is sweetened and enriched with cardamom, saffron, and optional rose water. the kheer is cooked until slightly thickened and infused with nutty flavors. chopped almonds, cashews, and raisins are added as garnish before serving.
Blueberry pudding is made by simmering blueberries with sugar and lemon to form a vibrant sauce. A cornstarch slurry is used to thicken heated milk, which is then mixed with the blueberry sauce and flavored with vanilla and butter. The mixture is poured into dishes and cooled or chilled to set. It is served garnished with fresh blueberries and mint for a refreshing dessert.
Chocolate tart combines a buttery, crisp crust with a rich and velvety chocolate filling. The crust is baked first, then filled with melted chocolate ganache and set in the fridge. Garnished with cocoa powder or berries, it's an elegant and delicious dessert. Perfect for special occasions or a sweet indulgence.
Sondesh is a Bengali sweet made from fresh chhena, sugar, and aromatic flavors. The mixture is kneaded, cooked gently, shaped, and garnished with nuts. It has a soft, melt-in-the-mouth texture and is best served chilled. A simple yet delicious dessert for special occasions.
Coconut cake is a soft, moist dessert made with coconut milk and shredded coconut. The batter is prepared by mixing dry ingredients with butter, sugar, eggs, and coconut milk. After baking, it's topped with whipped cream frosting and coconut flakes for a delicious treat.
Start with a buttery biscuit crust, then whip up a smooth cheesecake filling using cream cheese, eggs, and vanilla. Bake in a water bath for a crack-free finish, then refrigerate for the best texture. Make a fresh raspberry topping with sugar and lemon juice, then spread over the cheesecake. Garnish with whipped cream and raspberries for a beautiful, delicious dessert.
Bajra Atta Ladoo is a nutritious and delicious winter-special treat made with pearl millet flour, jaggery, and ghee. The flour is roasted, mixed with melted jaggery and nuts, then shaped into ladoos. These healthy sweets are rich in fiber and energy, perfect for a guilt-free snack.
Dahi Jalebi is a popular Indian dessert made by deep-frying jalebis and soaking them in sugar syrup, then topping them with sweetened yogurt. The recipe includes preparing the batter, frying the jalebis, and making a flavorful yogurt topping. It's a delightful treat that blends crispy and creamy textures. Serve it during festivals like Maha Kumbh for a delicious experience.
Mango cheesecake is a delicious, no-bake dessert featuring a crunchy biscuit base, a creamy mango-infused filling, and a glossy mango glaze. The combination of fresh mangoes, cream cheese, and whipped cream gives it a rich and refreshing taste. This easy-to-make cheesecake requires chilling for a perfect set. Garnished with mango slices and nuts, it's an irresistible summer treat.
Kesar pudding is a creamy and flavorful dessert infused with saffron and cardamom. Made with milk, condensed milk, and cornstarch, it is thick, rich, and smooth. Roasted nuts enhance its texture and taste, making it a perfect festive treat. Serve it warm in winter or chilled in summer for a delightful experience.
This Oreo cake is made by blending crushed Oreos with milk and baking agents into a smooth batter. Bake, microwave, or steam it for a delicious base, then frost with whipped cream and crushed Oreos for extra flair. Garnished with whole Oreos, it's a simple yet indulgent dessert. Perfect for Oreo lovers and special occasions alike.
Besan laddoo is a nutritious and flavorful Indian dessert made with gram flour, ghee, and sugar. The slow roasting of flour imparts a nutty aroma, while cardamom and nuts add richness. It's a winter-special sweet that provides warmth and energy. Easy to make, it's ideal for festive occasions and everyday enjoyment.
Apple Mudpie is a decadent dessert combining a buttery biscuit crust, a spiced apple filling, and smooth chocolate ganache. The base is chilled for firmness, while the filling is prepared with apples, cinnamon, and brown sugar for a cozy flavor. A layer of creamy ganache adds a luxurious finish. Garnished with whipped cream or nuts, it's an elegant, no-bake delight.
Pumpkin Halwa is a rich and flavorful Indian dessert made from grated pumpkin, milk, sugar, and aromatic spices. Cooked with ghee and garnished with nuts, it offers a smooth and decadent texture. It's perfect for festive occasions or as a delightful sweet treat.
Make gajar ka halwa without sugar by cooking grated carrots in milk until thickened, then sweetening with jaggery or dates paste. Enhance flavor with cardamom, nuts, and raisins saut ed in ghee. This healthier version retains the classic taste and is perfect for a guilt-free dessert.
