Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and tempering to form a thick batter. Add baking soda or eno before steaming to get soft, fluffy idlis ready to serve.
Moong Dal Chilla is made by soaking yellow moong dal, blending it into a smooth batter, and adding spices and veggies. The batter is spread on a hot pan and cooked until golden on both sides. It's a healthy, protein-rich breakfast or snack served with chutney or curd.
Roast and grind oats, then cook them in milk and water to make a soft base. Add sugar, cardamom, saffron, and fried dry fruits for flavor and richness. Ghee brings out the classic halwa texture and taste. Serve hot for a healthy, wholesome dessert experience.
Prepare Nimbu Achar by cooking lemons in oil with a blend of spices. The result is a tangy and flavorful Indian pickle. This condiment is perfect for adding a burst of citrus flavor to meals. Store it in the refrigerator to enjoy for months to come.
Make a flavorful fish curry by marinating fish in spices and lemon juice. Cook the curry with onions, tomatoes, and coconut milk. Add the marinated fish and cook until tender. Serve hot with steamed rice or Indian bread.
Medu vada is a traditional South Indian fritter made from soaked and ground urad dal, mixed with spices and aromatics. The fluffy batter is shaped into discs with a central indentation and deep-fried until golden and crispy. Serve them hot with coconut chutney or sambar for an authentic experience.
Homemade spaghetti is made by kneading a dough of flour, eggs, and olive oil, then rolling and cutting it into thin strips. The pasta is boiled until tender, while a flavorful sauce is prepared using tomatoes, garlic, herbs, and optional vegetables. Once combined, the dish is garnished with parmesan and basil for a delicious touch. Serve hot with garlic bread or salad for a complete meal.
Beetroot Paneer Tikki is a crispy, flavorful snack made with grated beetroot, paneer, and spices. It is shallow-fried until golden brown and served with chutneys for extra taste. Rich in nutrients and protein, it's a great option for a healthy appetizer. Enjoy it as a tea-time snack or part of a wholesome meal.
Banana pancakes are soft, fluffy, and naturally sweet, made with mashed bananas, flour, milk, and eggs. The batter is mixed and cooked on a greased pan until golden brown. Serve with honey, syrup, or fruits for a delicious breakfast.
Stuffed Paneer Kulcha is a flavorful Indian flatbread filled with a spicy paneer mixture. The dough is kneaded, stuffed, and rolled into a thick kulcha. Cooked on a tawa, it is brushed with butter for a rich taste. Serve hot with chole or raita for a satisfying meal.
Hasselback sweet potatoes are thinly sliced but kept intact, baked until crispy on the outside and soft inside. They are brushed with a flavorful mix of butter, garlic, honey, and spices for a delicious taste. This dish makes a perfect side, garnished with herbs, nuts, or cheese.
Homemade dumplings are made with a soft dough wrapper filled with meat or vegetables and flavored with soy sauce, garlic, and spices. The dumplings can be boiled, pan-fried, or steamed for different textures. Serve them hot with a soy-vinegar dipping sauce for the best taste.
Palak Soup, or Spinach Soup, is a nutritious and comforting dish made by saut ing spinach with aromatics like garlic and onions, then simmering it with spices and blending until smooth. This creamy soup is often thickened with gram flour and can be garnished with cream for added richness. It's a wholesome choice for a light meal or appetizer.
Mango cheesecake is a delicious, no-bake dessert featuring a crunchy biscuit base, a creamy mango-infused filling, and a glossy mango glaze. The combination of fresh mangoes, cream cheese, and whipped cream gives it a rich and refreshing taste. This easy-to-make cheesecake requires chilling for a perfect set. Garnished with mango slices and nuts, it's an irresistible summer treat.
Vegan Thai curry is a wholesome dish made with coconut milk, vibrant vegetables, and flavorful Thai spices. The homemade curry paste elevates the taste, while tofu or tempeh adds protein. Soy sauce, lime juice, and Thai basil create a perfect balance of flavors. Serve it hot with rice or noodles for a satisfying meal.
Honey Chilli Potatoes are crispy fried potato strips coated in a delicious sweet and spicy sauce. The sauce is prepared with soy sauce, chili sauces, honey, and vinegar, along with stir-fried garlic, ginger, and vegetables. Double frying the potatoes ensures crunchiness, and sesame seeds add an extra layer of flavor. This snack is perfect for gatherings and best enjoyed hot.
Homemade chicken sausages are made by mixing ground chicken with garlic, onion, spices, and herbs. The mixture can be stuffed into casings or shaped manually, then cooked by boiling, frying, or grilling. They are preservative-free and customizable with different seasonings for flavor. Perfect for serving with sides like mashed potatoes or as additions to pasta or wraps.
Beetroot rice is a wholesome dish made by blending cooked rice with spiced beetroot masala. Grated beetroot, onions, and spices are saut ed to create a flavorful base, which is then combined with rice. Garnished with coriander and lemon juice, it's a nutritious and colorful meal. Ideal with raita or as a standalone dish, beetroot rice is both healthy and delicious.
