Homemade dumplings are made with a soft dough wrapper filled with meat or vegetables and flavored with soy sauce, garlic, and spices. The dumplings can be boiled, pan-fried, or steamed for different textures. Serve them hot with a soy-vinegar dipping sauce for the best taste.
This Schezwan Cheese Omelette is a fusion of spicy and cheesy flavors, perfect for breakfast or a quick snack. The omelette is made fluffy with eggs, filled with a zesty Schezwan veggie mix, and loaded with melted cheese. Cooked until golden and folded, it delivers a rich and creamy taste. Serve with toast or garlic bread for a satisfying meal.
Cook paneer cubes in butter and set aside. Saute onions and ginger-garlic paste, then add pureed tomatoes and spices to create a rich gravy. Simmer the mixture with water, then stir in cream to make it smooth and creamy. Add the paneer cubes and cook for a few minutes to infuse the flavors. Garnish with fresh coriander and serve with naan or rice for a delicious meal.
Start with a buttery biscuit crust, then whip up a smooth cheesecake filling using cream cheese, eggs, and vanilla. Bake in a water bath for a crack-free finish, then refrigerate for the best texture. Make a fresh raspberry topping with sugar and lemon juice, then spread over the cheesecake. Garnish with whipped cream and raspberries for a beautiful, delicious dessert.
Chia seed pudding is a healthy and easy-to-make dish that thickens when chia seeds absorb milk and sweetener. It requires refrigeration for a few hours to develop a creamy texture. The pudding can be topped with fruits, nuts, or spices for extra taste. This nutrient-packed treat is perfect for a quick breakfast or snack.
Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The filling is prepared by mixing sattu with onions, garlic, mustard oil, and spices for a flavorful taste. Rolled into parathas, they are cooked on a tawa with ghee and served hot with curd or pickle.
Make almond butter by roasting and blending almonds until smooth. Add optional flavors and store in an airtight jar for freshness.
Har Bhara Kebab is a nutritious, crispy snack made with spinach, peas, and potatoes. The mixture is spiced, shaped, coated in breadcrumbs, and shallow-fried. Serve with chutney for a delicious appetizer.
Guacamole is a traditional Mexican dip made by mashing ripe avocados and mixing them with finely chopped onion, cilantro, jalape o or serrano pepper, lime juice, and salt. Optional additions include diced tomatoes and garlic. Serve immediately with tortilla chips or as a topping for various dishes.
Palak Soup, or Spinach Soup, is a nutritious and comforting dish made by saut ing spinach with aromatics like garlic and onions, then simmering it with spices and blending until smooth. This creamy soup is often thickened with gram flour and can be garnished with cream for added richness. It's a wholesome choice for a light meal or appetizer.
If you're a pancake lover, this is the dessert paradise you've been waiting for! ...
Coconut Milk Rasam is a soothing South Indian dish made with tamarind, tomatoes, and fresh coconut milk, enhanced with aromatic spices. It is tempered with mustard seeds, curry leaves, garlic, and chilies for a rich flavor. Perfect as a light soup or paired with steamed rice for a comforting meal.
Tandoori Chicken Pizza combines the bold flavors of Indian tandoori spices with the classic cheesiness of pizza. Juicy, marinated chicken is grilled and placed over a pre-baked crust with pizza sauce, onions, and capsicum. Topped with mozzarella and baked until golden, it delivers a perfect blend of smokiness and crunch. Garnish with fresh coriander and serve hot for a delicious fusion meal.
Paneer Malai Tikka is a creamy, mildly spiced paneer dish marinated in fresh cream, hung curd, and aromatic spices. It is grilled on a tawa, oven, or barbecue for a rich, smoky flavor. Serve with mint chutney and enjoy this restaurant-style dish at home.
Oats idli is a healthy, fiber-rich South Indian dish made with oats, semolina, and yogurt, without fermentation. The batter is prepared with roasted oats, tempered spices, and Eno for fluffiness, then steamed to perfection. Serve warm with chutney or sambar for a nutritious meal.
Salmon fish curry is a delicious dish with marinated salmon, Indian spices, and coconut milk. The curry base is made with onions, tomatoes, and aromatic seasonings. The fish is cooked gently in the flavorful gravy for a perfect texture. Serve hot with rice or roti for a wholesome meal.
Kashmiri Kahwa is a traditional, aromatic tea made with green tea leaves, saffron, cardamom, cinnamon, and almonds. It is steeped gently to enhance flavors and sweetened with honey or sugar. The tea provides warmth, boosts immunity, and aids digestion. Served hot, it is a delightful and soothing beverage, especially during cold weather.
Boondi is a delicious, crispy snack made from gram flour batter, deep-fried into small round balls. It can be used to make sweet boondi ladoos or spicy masala boondi. The key to perfect boondi is the right batter consistency and proper frying technique. Serve it as a snack, in raita, or as a festive treat!
