Coconut laddoos are made by cooking grated coconut with ghee, condensed milk, and cardamom powder. The mixture is shaped into round balls and rolled in coconut for a decorative coating. You can add saffron milk and nuts for extra richness. These laddoos are perfect for festive celebrations.
Kochi, situated on the southwestern coast of India in Kerala, is a vibrant port city known for its diverse cultures, traditions, and culinary offerings. The city is renowned for its beautiful backwaters, rich historical background, and multicultural environment. A notable highlight is its street food scene, which presents a unique culinary experience. The cuisine features a combination of spicy Keralan dishes along with influences from Dutch, Portuguese, and Arab foods. This guide aims to help you navigate the bustling streets of Kochi and savor the local delicacies available in the area.
Patna, the capital of Bihar, showcases a blend of cultures and traditional heritages, uniting them into a single community. The city's varied population is reflected in its popular fusion cuisine, which combines different culinary traditions to create innovative dishes that cater to diverse tastes. Below are seven noteworthy restaurants in Patna that offer exceptional fusion food experiences by skillfully merging different flavors.
Mumbai, the financial hub of India, is renowned for its lively atmosphere, varied demographics, and dynamic way of life. Breakfast in this city transcends mere nourishment; it is an experience in itself. From upscale cafes offering gourmet avocado toast to popular street vendors serving hot vada pav, Mumbai provides options for every palate and budget. Residents believe that breakfast is more than just a meal; it is a valued tradition that brings people together through community and flavor. This article explores several beloved breakfast locations in Mumbai, favored by both locals and tourists.
India's capital, an urban paradise of cultural eden and gastronomical delights Delhi.. As the city's dining scene continues down a fusion food avenue, taking elements of historic street fare and translating them into exciting, chef driven dishes. No matter if guests and residents of Dharamshala, they all have to try the city's phenomenal culinary phenomenon available from dozens of hotels.
Mumbai, capital of largest city in India and hub of dreamers and food lovers from across land. The street food scene of the city has all hues and catches from fiery chaat to sweeties. If you plan to visit Mumbai again, this guide would be good for exploring all the mouthwatering things that city has to offer.
Chennai, known as the cultural capital of South India has its own charmer on street food which attracts food fans like flies. The culinary lineage of here balance the traditional flavors with innovative elements to offer a distinct culinary adventure. Here is the list of the best Street Food in town to cherish the food culture of city from sweet to savory.
Lucknow as the capital of Uttar Pradesh & recognized for Nawabi culture and supreme food delicacies. Spicy kebabs, sweet dishes and so much more in the pulsating street food district. In this post we are listing 7 best street foods that you should try when in Lucknow and where to eat them.
One of the oldest cities in the world, Varanasi is a cosmopolitan confluence of spirituality and foodies paradise. Perched by the Ganges, it is home to chili chaats and sweet snacks that gives it its own type-of culinary identity. Don't forget to taste the variety and authenticity of food reflecting all the city's flavors from history to culture in our street food guide.
Bhopal capital of Madhya pradesh is famous for its culture, history and street food with many options available. The 'city of lakes' has a distinct flavour to its cuisine elaborated from Mughlai, Nawabi and Malware. Locals are urged to try the popular street foods of Bhopal as visitors.
Capital of Chhattisgarh, Raipur is a blend of culture and its traditional appeal, the capital city. The city is spread across vibrant street food stalls of various spicy and sweet Central Indian cuisine. This guide will share the food to try, places to go and secret ingredients for the authentic street food in Raipur.
Coconut milk is a healthy and high in nutrient liquid obtained from mature coconut, several health benefits associated with it. It maintains heart health, helps in weight loss, digestion booster increases immunity, is good for skin and bone strongener. It is also hydrating and has a multitude of culinary uses so it serves as an important part of a healthy diet.
Jaipur The cultural capital of Rajasthan, Jaipur famous for its culture, forts and palaces. Good food markets, It has a beautiful market with great range of street food, from savory to sweet. If you are a food lover and plan to visit Jaipur for the taste this guide is must for you.
Chandni Chowk's famous Dahi Jalebi is a delicious combination of crispy, sugar-soaked jalebis served with thick, creamy curd. The jalebi batter is fermented, deep-fried, and dipped in fragrant sugar syrup. Served with chilled dahi and garnished with nuts, it's a perfect balance of hot and cold flavors.
Chicken Korma is a rich and creamy Mughlai dish made with marinated chicken, golden-fried onions, and aromatic spices. The chicken is slow-cooked in a flavorful gravy with yogurt, nuts, and saffron for extra richness. It pairs perfectly with naan, roti, or basmati rice.
The Pani Puri, also called Golgappas or Phuchka is an Indian street food which is quite loved and it could be said that crispy puris filled with spicy tangy water and mash of potatoes and chickpeas is what you call Pani Puri aka Golgappas or Phuchkas. Fried to a golden puff, it offers a fantastic burst of flavors and textures per pop.
Zucchini noodles, commonly referred to as "zoodles," provide a nutritious, low-carbohydrate substitute for conventional pasta. To make them, start by washing and trimming two medium zucchinis, then utilize a spiralizer or julienne peeler to produce noodle-like strands. In a skillet, warm olive oil over medium heat, saut minced garlic until it becomes aromatic, and incorporate the zucchini noodles. Cook for 1-2 minutes until they are tender yet still slightly crisp, season with salt and pepper, and serve with optional toppings such as grated Parmesan, cherry tomatoes, or fresh basil.
A quesadilla consists of a tortilla filled with cheese and flavorful ingredients like chicken, veggies, or beans. It is cooked on a pan with butter until crispy and golden brown. The melted cheese binds everything together, making it a delicious, cheesy delight. Served with salsa, guacamole, and sour cream, it's a perfect meal or snack.
