Unlock The Secret To Perfect Paneer Naan With This Easy Recipe

Paneer Naan is a soft and delicious Indian bread stuffed with spiced paneer, made using a simple dough of flour, yogurt, and milk. The filling consists of grated paneer mixed with onions, spices, and herbs for a flavorful bite. It's cooked on a tawa and finished with butter for added richness. This naan pairs wonderfully with curries, raita, or chutney, making it a delightful homemade treat.

Paneer Naan is a popular Indian bread filled with a savory paneer stuffing, made using a soft dough of flour, yogurt, and milk. The stuffing combines grated paneer, spices like cumin and garam masala, and fresh herbs for a burst of flavor. After rolling and stuffing the dough, it's cooked on a tawa for a fluffy texture with an optional charred finish over an open flame. Butter or ghee is brushed on top for a rich taste. The recipe is versatile and can be paired with any curry, raita, or chutney. Perfect for a homemade indulgence, this naan offers a restaurant-style dish straight from your kitchen.

Ingredients

For the Dough:

2 cups all-purpose flour (maida)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup plain yogurt
1/4 cup milk (adjust as needed)
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon oil or melted butter

For the Stuffing:

1 cup grated paneer (cottage cheese)
1 small onion, finely chopped
1 green chili, finely chopped (optional)
2 tablespoons coriander leaves, chopped
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
Salt to taste

For Cooking:

Butter or ghee for brushing
Optional: Nigella seeds (kalonji) for garnishing

Step-By-Step Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine all-purpose flour, baking soda, baking powder, sugar, and salt.
Add yogurt and oil, mixing until the dough starts coming together.
Gradually add milk, kneading the mixture into a soft, pliable dough. Avoid making it too sticky.
Cover the dough with a damp cloth and let it rest for at least 1 hour.

Step 2: Prepare the Paneer Stuffing

In a bowl, mix grated paneer, chopped onion, green chili, coriander leaves, cumin powder, garam masala, and salt.
Blend the ingredients well to create a uniform stuffing. Set aside.

Step 3: Shape the Dough

Divide the dough into equal-sized balls, depending on how many naan you want to make.
Roll out each ball into a small disc on a floured surface.

Step 4: Stuff the Naan

Place a generous amount of paneer stuffing in the center of each disc.
Fold the edges over the stuffing and seal it tightly.
Gently flatten the stuffed dough and roll it out into a round or oval shape. Be careful not to tear the dough and let the stuffing spill out.

Step 5: Cook the Naan

Heat a tawa or skillet on medium-high flame.
Place the rolled-out naan on the hot tawa. Cook until bubbles form on the surface.
Flip the naan and cook the other side, pressing lightly for even cooking.
Optional: Place the cooked naan over an open flame using tongs for a charred, tandoori-style finish.
Brush the naan with butter or ghee for added flavor. Sprinkle with nigella seeds if desired.