Step-By-Step Guide To Making Authentic Salmon Fish Curry

Salmon fish curry is a delicious dish with marinated salmon, Indian spices, and coconut milk. The curry base is made with onions, tomatoes, and aromatic seasonings. The fish is cooked gently in the flavorful gravy for a perfect texture. Serve hot with rice or roti for a wholesome meal.

This salmon fish curry is rich, creamy, and bursting with flavors from Indian spices. The salmon is first marinated with turmeric, chili powder, and lemon juice. The curry is made by saut ing onions, tomatoes, and spices, then simmering with coconut milk. The marinated salmon is gently cooked in the curry until tender. Garnished with fresh coriander, the curry pairs well with steamed rice or roti. This dish is perfect for a warm and hearty meal.

Ingredients:

For Marination:

• 500g salmon fillets (cut into medium-sized pieces)
• tsp turmeric powder
• tsp red chili powder
• tsp salt
• 1 tbsp lemon juice

For Curry:

• 2 tbsp oil (coconut or mustard oil for authentic taste)
• 1 tsp mustard seeds
• 1 onion (finely chopped)
• 1 tsp ginger-garlic paste
• 2 tomatoes (pureed)
• 2 green chilies (slit)
• 1 tsp coriander powder
• tsp cumin powder
• tsp garam masala
• tsp turmeric powder
• 1 tsp red chili powder (adjust to taste)
• 1 cup coconut milk (for a rich and creamy texture)
• 1 cup water (adjust for desired consistency)
• Salt (to taste)
• Fresh coriander leaves (for garnish)
• Curry leaves (optional, for added flavor)

Step-by-Step Instructions:

Step 1: Marinate the Salmon

• Wash and pat dry the salmon pieces.
• In a bowl, mix turmeric powder, red chili powder, salt, and lemon juice.
• Coat the salmon pieces with this mixture and let them marinate for at least 20 minutes. This enhances the flavor and removes any fishy smell.

Step 2: Saut the Aromatics

• Heat oil in a pan over medium heat.
• Add mustard seeds and let them splutter.
• Add chopped onions and saut until golden brown.
• Stir in ginger-garlic paste and saut for another minute until fragrant.

Step 3: Prepare the Masala Base

• Add tomato puree and cook until the oil separates from the mixture.
• Stir in coriander powder, cumin powder, turmeric, red chili powder, and garam masala.
• Cook the masala on low heat for 5-7 minutes, stirring occasionally.
• Add slit green chilies and curry leaves for extra aroma.

Step 4: Add Coconut Milk & Simmer

• Pour in coconut milk and mix well.
• Add water to adjust the consistency of the curry.
• Let the curry simmer on low heat for 5-7 minutes to enhance flavors.

Step 5: Cook the Salmon

• Gently place the marinated salmon pieces into the curry.
• Cover and cook on low heat for 10 minutes until the fish is tender and cooked through.
• Do not stir too much, as salmon is delicate and may break.

Step 6: Final Touch & Serve

• Adjust salt as per taste.
• Garnish with fresh coriander leaves.
• Turn off the heat and let the curry rest for a few minutes before serving.

Serving Suggestions:

• Serve hot with steamed rice, jeera rice, or roti.
• Pair with a fresh cucumber-onion salad or lemon wedges for extra zest.

Tips for the Best Salmon Curry:

• Use fresh salmon for the best taste and texture.
• Do not overcook the fish; it cooks quickly in the curry.
• For extra tanginess, add a few drops of tamarind paste or lemon juice at the end.
• For a spicier version, add extra green chilies or a pinch of black pepper.

Enjoy this rich and comforting salmon fish curry, perfect for a hearty meal.