Chicken Korma is a rich and creamy Mughlai dish made with marinated chicken, golden-fried onions, and aromatic spices. The chicken is slow-cooked in a flavorful gravy with yogurt, nuts, and saffron for extra richness. It pairs perfectly with naan, roti, or basmati rice.
Prepare Nimbu Achar by cooking lemons in oil with a blend of spices. The result is a tangy and flavorful Indian pickle. This condiment is perfect for adding a burst of citrus flavor to meals. Store it in the refrigerator to enjoy for months to come.
Make a flavorful fish curry by marinating fish in spices and lemon juice. Cook the curry with onions, tomatoes, and coconut milk. Add the marinated fish and cook until tender. Serve hot with steamed rice or Indian bread.
Punjabi samosas are crispy, golden pastries filled with a spicy potato-pea mixture. The dough is kneaded with ghee and carom seeds for flakiness. Slow frying ensures a crunchy texture and rich flavor. Enjoy with green chutney or ketchup for a perfect snack.
Thai curry is a rich, flavorful dish made with coconut milk, vegetables, and protein. It starts with saut ing curry paste and aromatics, followed by adding veggies and broth. Seasoning with soy sauce, lime juice, and sugar enhances the taste. Finally, fresh basil is added before serving it with rice or noodles.
Coconut Milk Rasam is a soothing South Indian dish made with tamarind, tomatoes, and fresh coconut milk, enhanced with aromatic spices. It is tempered with mustard seeds, curry leaves, garlic, and chilies for a rich flavor. Perfect as a light soup or paired with steamed rice for a comforting meal.
Salmon fish curry is a delicious dish with marinated salmon, Indian spices, and coconut milk. The curry base is made with onions, tomatoes, and aromatic seasonings. The fish is cooked gently in the flavorful gravy for a perfect texture. Serve hot with rice or roti for a wholesome meal.
Kashmiri Kahwa is a traditional, aromatic tea made with green tea leaves, saffron, cardamom, cinnamon, and almonds. It is steeped gently to enhance flavors and sweetened with honey or sugar. The tea provides warmth, boosts immunity, and aids digestion. Served hot, it is a delightful and soothing beverage, especially during cold weather.
Paneer Pulao is a flavorful one-pot dish made with basmati rice, paneer cubes, and aromatic spices. The rice is cooked with whole spices, while the paneer is lightly saut ed for added taste. It's then combined with a rich masala, making it a perfect meal with raita or salad.
Chicken Masala is a delicious Indian curry prepared with marinated chicken, spices, and a rich tomato-onion base. The addition of cream or coconut milk makes it velvety and flavorful. Slow cooking ensures tender chicken and a perfect blend of spices. Serve it hot with rice or bread for a satisfying meal.
Posta Dana Curry is a traditional Indian dish prepared with a rich poppy seed paste, saut ed onions, and tomatoes, seasoned with aromatic spices. The optional addition of potatoes enhances its texture and flavor. Simmered to perfection, it's a delightful curry that's best enjoyed with rice or flatbreads. Its creamy, nutty flavor makes it a comforting choice for winter meals.
Fish curry is a delectable dish featuring marinated and seared fish cooked in a flavorful onion-tomato gravy with spices. The curry is enriched with coconut milk or yogurt for creaminess and tamarind or lemon juice for tanginess. Simmered to tender perfection, it's garnished with fresh coriander. Served with rice or bread, it's a satisfying and aromatic meal.
Chicken Dahi Wala is a delicious Indian dish where marinated chicken is slow-cooked in a spiced yogurt-based gravy. The combination of creamy yogurt, fragrant spices, and tender chicken creates a rich and comforting flavor. It pairs wonderfully with rice, naan, or paratha, making it perfect for a hearty meal.
Gobi Achar combines blanched cauliflower, carrots, and turnips with mustard oil, spices, and vinegar to create a tangy winter pickle. The vegetables are seasoned, matured in sunlight for a few days, and stored for long-term use. This spicy, flavorful pickle pairs well with parathas, puris, and rice-based meals. It's a traditional treat that enhances winter dining with its bold flavors.
Dal Fry is a rich, protein-packed dish made with toor dal, tempered with ghee, cumin, and spices. Onions, tomatoes, and kasuri methi enhance its taste, while lemon juice adds brightness. Serve with rice or roti for a hearty, delicious meal.
Mushroom Mutter Masala is a hearty curry made with mushrooms, green peas, and a spiced tomato-onion base. It's enriched with cream or coconut milk and garnished with kasuri methi and fresh coriander. Serve it with roti, naan, or rice for a comforting meal.
Aloo Fry is a simple and crispy dish made with boiled potatoes, saut ed with spices like cumin, garam masala, and red chili powder. It's a flavorful and crispy side dish, perfect for any meal. Garnish with fresh coriander leaves for an extra burst of flavor.
Dahi Rice is a tangy and creamy dish made by mixing rice with curd and a flavorful tempering of spices like mustard seeds and curry leaves. Optional add-ins like carrots or pomegranate seeds enhance taste and nutrition. Served chilled or with accompaniments like pickles, it's a light and refreshing meal. Perfect for hot days or when you need a quick, comforting dish.
