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Step-By-Step Guide: Make Delicious Oreo Cake At Home

This Oreo cake is made by blending crushed Oreos with milk and baking agents into a smooth batter. Bake, microwave, or steam it for a delicious base, then frost with whipped cream and crushed Oreos for extra flair. Garnished with whole Oreos, it's a simple yet indulgent dessert. Perfect for Oreo lovers and special occasions alike.

Harpreet Kour Updated: Jan 16, 2025 10:37 AM IST

Oreo cake is a delightful dessert crafted using crushed Oreo cookies, milk, baking powder, and soda to form a smooth batter. The cake can be baked in an oven, microwaved in minutes, or even steamed for a moist texture. Optional frosting made with whipped cream and Oreo cream filling adds a creamy touch. Garnished with whole and crushed Oreos, this cake is visually appealing and rich in flavor. It's a versatile recipe suitable for any occasion. Easy to prepare, this treat is a favorite among Oreo enthusiasts.

Ingredients

For the Cake:

  • 25 30 Oreo cookies (any flavor, classic or chocolate)
  • 1 cup milk
  • 1/4 cup powdered sugar (optional, based on sweetness preference)
  • 1 tsp baking powder
  • 1/2 tsp baking soda

For the Frosting (optional):

  • 1 cup whipped cream
  • 5 6 crushed Oreo cookies
  • 1/2 tsp vanilla extract

For Garnish:

  • 2 3 whole Oreo cookies
  • Chocolate syrup (optional)

Instructions

Step 1: Prepare the Ingredients

  • Separate the Oreo cookies and remove the cream filling. Keep the cream aside for later use.
  • Crush the Oreo cookies into a fine powder using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin.

Step 2: Make the Batter

  • In a mixing bowl, combine the crushed Oreo cookie powder, baking powder, and baking soda.
  • Gradually add milk while stirring to create a smooth, lump-free batter.
  • If desired, mix in powdered sugar for additional sweetness. The batter should have a thick yet pourable consistency.

Step 3: Prepare the Baking Dish

  • Grease a cake tin or microwave-safe dish with butter or oil and dust it with flour or cocoa powder to prevent sticking.
  • Alternatively, line the dish with parchment paper for easy removal.

Step 4: Bake the Cake

Option 1: Oven

  • Preheat the oven to 180 C (350 F).
  • Pour the batter into the prepared cake tin and smooth the top with a spatula.
  • Bake for 25 30 minutes or until a toothpick inserted in the center comes out clean.

Option 2: Microwave

  • Pour the batter into a microwave-safe dish.
  • Microwave on high for 5 7 minutes, checking every few minutes for doneness using a toothpick.

Option 3: Steaming

  • Pour the batter into a greased tin and place it in a steamer.
  • Cover and steam for 30 35 minutes.

Step 5: Prepare the Frosting (Optional)

  • In a bowl, whisk the whipped cream with the reserved Oreo cream filling and vanilla extract until smooth.
  • Fold in crushed Oreo cookies for texture.

Step 6: Assemble and Decorate

  • Let the cake cool completely before removing it from the tin.
  • Spread the prepared frosting evenly over the cake using a spatula.
  • Garnish with whole Oreos, crushed Oreos, or a drizzle of chocolate syrup.

Serving Suggestions

  • Slice and serve the Oreo cake as a dessert or snack.
  • Pair with a glass of milk, coffee, or your favorite hot beverage.

Tips for Perfect Oreo Cake

  • Crush Oreos Fine: A fine powder ensures a smooth batter and uniform texture.
  • Don't Overmix: Mix the batter gently to retain air for a soft cake.
  • Cool Before Frosting: Frosting a warm cake can cause it to melt.

Enjoy your homemade Oreo cake a treat that's as fun to make as it is to eat.