Make Authentic Spaghetti At Home: Easy Recipe For Beginners

Homemade spaghetti is crafted by kneading and rolling a dough of flour, eggs, and olive oil before cutting it into thin strips. The fresh pasta is boiled until tender and then tossed in a rich tomato-based sauce made with garlic, onions, herbs, and optional vegetables. A pinch of sugar balances the acidity of the tomatoes, and chili flakes add a spicy kick. The dish is then garnished with parmesan cheese and fresh basil for an aromatic and flavorful finish. Serve hot with garlic bread or a fresh salad for a complete, satisfying meal. You can also add protein like chicken or shrimp for extra nutrition.

Ingredients:

For the Spaghetti Pasta:

2 cups all-purpose flour (or 50:50 mix of all-purpose and semolina flour)
2 large eggs
1/2 teaspoon salt
1 tablespoon olive oil
Water (as needed)

For the Sauce:

2 tablespoons olive oil
3 garlic cloves (minced)
1 onion (finely chopped)
2 large tomatoes (pureed)
1 teaspoon chili flakes
1 teaspoon dried oregano
1 teaspoon dried basil (or fresh basil leaves)
Salt and pepper to taste
1/2 teaspoon sugar (optional, to balance acidity)
1/2 cup grated parmesan cheese (optional)
1/2 cup mushrooms or bell peppers (optional)

Step-by-Step Instructions:

Step 1: Prepare the Spaghetti Dough

On a clean surface or in a mixing bowl, make a well in the center of the flour.
Crack the eggs into the well, add salt and olive oil.
Gradually mix using a fork or hands, kneading for 8-10 minutes until a smooth dough forms.
Cover with a damp cloth and let it rest for 30 minutes.

Step 2: Roll and Cut the Pasta

Roll out the dough into a thin sheet using a rolling pin or pasta machine.
Cut into thin spaghetti strips using a knife or pasta cutter.
Dust with flour to prevent sticking and let them dry for 10-15 minutes.

Step 3: Boil the Spaghetti

In a large pot of boiling salted water, add the pasta and cook for 2-3 minutes (if fresh) or 7-9 minutes (if dried).
Drain and toss with a little olive oil to prevent sticking.

Step 4: Prepare the Sauce

Heat olive oil in a pan and saut garlic and onions until fragrant.
Add tomato puree, chili flakes, oregano, basil, salt, and pepper. Cook for 10-15 minutes until thickened.
(Optional) Add mushrooms, bell peppers, or any other veggies.
Adjust seasoning and add a pinch of sugar if the sauce is too acidic.