Learn The Secret To Perfectly Fluffy Raspberry Pancakes Today

To make raspberry pancakes, combine dry ingredients like flour and baking powder with wet ingredients such as milk and egg. Fold in raspberries and cook the batter in a skillet until golden brown. Serve with maple syrup and whipped cream for a delicious breakfast treat. These pancakes are fluffy, fruity, and perfect for any morning.

Raspberry pancakes are a delightful breakfast option that combines fluffy batter with fresh or frozen raspberries. To prepare, mix dry ingredients like flour, sugar, baking powder, and salt in one bowl, and whisk together milk, egg, and melted butter in another. Combine the wet and dry mixtures gently, folding in raspberries. Cook the pancakes on a preheated skillet until golden brown, flipping them once bubbles form. Serve warm with maple syrup and optional whipped cream for added flavor. These pancakes are not only easy to make but also offer a delicious way to enjoy fruit for breakfast.

Ingredients:

• For the Pancakes:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or buttermilk)
  • 1 large egg
  • 2 tablespoons melted butter (plus extra for cooking)
  • 1 cup fresh or frozen raspberries
• For Serving:
  • Maple syrup
  • Whipped cream (optional)
  • Additional raspberries for garnish

Instructions:

Step 1: Prepare the Dry Ingredients

• In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk them together until evenly mixed.

Step 2: Mix the Wet Ingredients

• In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Ensure the butter is not too hot to avoid cooking the egg.

Step 3: Combine Wet and Dry Ingredients

• Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. If using frozen raspberries, gently fold them in now.

Step 4: Preheat the Pan

• Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan and allow it to melt, coating the surface evenly.

Step 5: Cook the Pancakes

• Using a ladle or measuring cup, pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.

Step 6: Serve

• Remove the pancakes from the skillet and keep them warm in a low oven while you cook the remaining batter. Serve the pancakes warm, drizzled with maple syrup and topped with whipped cream and additional raspberries if desired.

Enjoy

These raspberry pancakes are fluffy, delicious, and perfect for a sweet breakfast or brunch. Enjoy them fresh off the griddle.