Experience The Richness Of Modur Pulao: A Must Try Kashmiri Dish

Modur Pulao is a sweet rice dish from Kashmir, flavored with saffron, sugar, and spices. Garnished with ghee-toasted dry fruits, it's a festive treat with a rich aroma and sweetness. This traditional dish is enjoyed during special occasions or celebrations.

Modur Pulao is a traditional Kashmiri sweet rice dish made with basmati rice, milk, sugar, and aromatic spices like cardamom and cinnamon. The rice is cooked with saffron-infused milk for a rich flavor and golden hue. Dry fruits like almonds, pistachios, cashews, and raisins, toasted in ghee, add a delightful crunch. Honey can be used for an extra layer of sweetness. This dish is slow-cooked to blend the sweetness and aroma perfectly. It's served warm, often during festivals or special occasions.

Ingredients:

For Rice:
- 1 cup basmati rice
- 2 cups water
- 1-2 green cardamom pods
- 1 cinnamon stick
- 1 clove
- teaspoon salt
- 1-2 tablespoons ghee
For Flavoring:
- cup sugar
- 2-3 tablespoons honey (optional, for extra sweetness)
- cup milk
- A pinch of saffron strands (soaked in warm milk)
For Garnish:
- 2 tablespoons raisins
- 2 tablespoons cashews
- 2 tablespoons almonds (slivered or chopped)
- 2 tablespoons pistachios (chopped)

Instructions:

Step 1: Wash and Soak the Rice

Wash the basmati rice thoroughly and soak it in water for 20 30 minutes. This ensures long, separate grains during cooking.

Step 2: Cook the Rice

Heat ghee in a heavy-bottomed pan or pot.
Add green cardamom, cinnamon stick, and clove; saut until aromatic.
Drain the soaked rice and add it to the pot. Saut for 2 3 minutes to coat the rice with ghee and spices.
Add 2 cups of water and salt. Cover and cook on low heat until the rice is fluffy and the water is absorbed.

Step 3: Prepare the Sweet Mixture

In a separate saucepan, mix sugar and milk. Heat gently until the sugar dissolves completely.
Add saffron-infused milk and honey (if using) to the sugar mixture.