Elevate Your Snack Game With Homemade Beetroot Paneer Tikki

Beetroot Paneer Tikki is a crispy, flavorful snack made with grated beetroot, paneer, and spices. It is shallow-fried until golden brown and served with chutneys for extra taste. Rich in nutrients and protein, it's a great option for a healthy appetizer. Enjoy it as a tea-time snack or part of a wholesome meal.

Beetroot Paneer Tikki is a flavorful and nutritious dish combining grated beetroot, paneer, mashed potatoes, and spices. The mixture is shaped into patties and shallow-fried to a crispy perfection. Cornflour and breadcrumbs help in binding, ensuring a firm texture. These tikkis are rich in protein, fiber, and antioxidants, making them a healthy snack choice. You can serve them with mint chutney, tamarind chutney, or yogurt dip. For a healthier version, bake or air-fry the tikkis instead of frying.

Ingredients:

1 cup grated beetroot
cup grated paneer
1 boiled and mashed potato
2 tbsp breadcrumbs
1 green chili (finely chopped)
1 tsp ginger paste
tsp cumin powder
tsp garam masala
tsp chaat masala
tsp red chili powder
Salt to taste
2 tbsp chopped coriander leaves
1 tbsp lemon juice
2 tbsp cornflour (for binding)
Oil for shallow frying

Instructions:

Step 1: Prepare the Mixture

In a mixing bowl, combine grated beetroot, paneer, and mashed potato. Add breadcrumbs, green chili, ginger paste, cumin powder, garam masala, chaat masala, red chili powder, and salt. Mix well.

Step 2: Add Binding Agents

Add chopped coriander leaves, lemon juice, and cornflour. Mix everything thoroughly to form a smooth dough-like mixture. If the mixture feels too soft, add more breadcrumbs for better binding.

Step 3: Shape the Tikkis

Take small portions of the mixture and shape them into round or oval tikkis. Flatten them slightly for even cooking.

Step 4: Cook the Tikkis

Heat a pan and add some oil for shallow frying. Place the tikkis on the pan and cook on medium flame until they turn golden brown and crisp on both sides. Flip carefully to avoid breaking.

Step 5: Serve Hot