Dahi Puri is a popular Indian street food made of crispy puris filled with yogurt, chutneys, and various toppings. The puris are prepared using semolina and all-purpose flour, rolled into thin discs, and deep-fried until golden. The filling includes mashed potatoes, chickpeas, onions, tomatoes, and spices. Each puri is filled with the mixture, topped with whisked yogurt, and drizzled with green and tamarind chutneys. For garnish, sev and chopped coriander leaves are added, along with a sprinkle of chaat masala. Serve immediately for a refreshing and delicious snack.
Ingredients
For the Puri:
- 1 cup semolina (sooji)
- 2 tablespoons all-purpose flour (maida)
- A pinch of baking soda
- Salt, to taste
- Water, as needed
- Oil, for deep frying
For the Filling:
- 1 cup yogurt (curd)
- 1/2 cup boiled potatoes, mashed
- 1/2 cup boiled chickpeas
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 1/4 cup finely chopped coriander leaves
- 1/2 teaspoon chaat masala
- 1/2 teaspoon roasted cumin powder
- Salt, to taste
For the Chutneys:
- Green chutney (coriander and mint)
- Tamarind chutney
For Garnish:
- Sev (crunchy chickpea noodles)
- Chopped coriander leaves
- Pomegranate seeds (optional)
- Additional chaat masala for sprinkling
Method
Step 1: Prepare the Puri
- Mix Ingredients: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and salt.
- Make the Dough: Gradually add water to form a smooth and stiff dough. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
- Roll and Cut: After resting, divide the dough into small balls. Roll each ball into a thin circle (about 2 inches in diameter) using a rolling pin.
- Deep Fry: Heat oil in a deep frying pan over medium heat. Once hot, carefully slide in the rolled puris. Fry until they puff up and turn golden brown on both sides. Remove them and drain excess oil on paper towels. Let them cool completely.
Step 2: Prepare the Filling
- Mix Ingredients: In a bowl, combine the mashed potatoes, boiled chickpeas, chopped onions, chopped tomatoes, chopped coriander leaves, chaat masala, roasted cumin powder, and salt. Mix well until all ingredients are evenly combined.
Step 3: Assemble the Dahi Puri
- Prepare the Yogurt: Whisk the yogurt in a bowl until smooth. You can add a pinch of salt or sugar to enhance the flavor.
- Make the Puri: Take a puri and gently tap the top with your finger to create a hole. Be careful not to break it completely.
- Fill the Puri: Stuff each puri with a small amount of the filling mixture, followed by a spoonful of whisked yogurt.
- Add Chutneys: Drizzle green chutney and tamarind chutney on top of the yogurt.
Step 4: Garnish and Serve
- Garnish: Top the filled puris with sev, chopped coriander leaves, and a sprinkle of chaat masala. You can also add pomegranate seeds for an extra crunch and color.
- Serve Immediately: Serve the dahi puris immediately for the best texture. Enjoy them as a refreshing snack or appetizer
Tips:
- Crisp Puris: Ensure the oil is hot enough before frying the puris, as this helps them puff up and remain crispy.
- Customization: Feel free to customize the filling and chutneys according to your taste preferences.
- Serve Fresh: Dahi puris are best enjoyed fresh; otherwise, the puris may become soggy from the yogurt.
Enjoy your homemade Dahi Puri, a delightful mix of flavors and textures.
