Boil or roast peanuts and mix them with chopped onions, tomatoes, cucumber, and green chilies. Season with salt, chaat masala, roasted cumin powder, and lemon juice.Toss well, garnish with coriander and pomegranate seeds, and serve fresh.
Mango chaat is a refreshing, tangy, and spicy snack made with ripe yet firm mangoes. The mangoes are diced and mixed with onions, cucumber, green chilies, and fresh herbs. Flavorful spices like cumin powder, chaat masala, and black salt are added for a zesty kick. A dash of lemon juice brightens the flavors, while honey or jaggery balances tanginess if needed. Garnished with sev and pomegranate seeds, this chaat is best served fresh and chilled.
The Pani Puri, also called Golgappas or Phuchka is an Indian street food which is quite loved and it could be said that crispy puris filled with spicy tangy water and mash of potatoes and chickpeas is what you call Pani Puri aka Golgappas or Phuchkas. Fried to a golden puff, it offers a fantastic burst of flavors and textures per pop.
Medu vada is a traditional South Indian fritter made from soaked and ground urad dal, mixed with spices and aromatics. The fluffy batter is shaped into discs with a central indentation and deep-fried until golden and crispy. Serve them hot with coconut chutney or sambar for an authentic experience.
Punjabi samosas are crispy, golden pastries filled with a spicy potato-pea mixture. The dough is kneaded with ghee and carom seeds for flakiness. Slow frying ensures a crunchy texture and rich flavor. Enjoy with green chutney or ketchup for a perfect snack.
Banana chips are made by slicing raw bananas, soaking them in turmeric water, and deep-frying until crispy. Season them with salt or spices for extra flavor. Store in an airtight container for a delicious homemade snack.
Chia seed pudding is a healthy and easy-to-make dish that thickens when chia seeds absorb milk and sweetener. It requires refrigeration for a few hours to develop a creamy texture. The pudding can be topped with fruits, nuts, or spices for extra taste. This nutrient-packed treat is perfect for a quick breakfast or snack.
Har Bhara Kebab is a nutritious, crispy snack made with spinach, peas, and potatoes. The mixture is spiced, shaped, coated in breadcrumbs, and shallow-fried. Serve with chutney for a delicious appetizer.
Boondi is a delicious, crispy snack made from gram flour batter, deep-fried into small round balls. It can be used to make sweet boondi ladoos or spicy masala boondi. The key to perfect boondi is the right batter consistency and proper frying technique. Serve it as a snack, in raita, or as a festive treat!
Vada Pav is a popular Mumbai street food made with spicy potato vadas inside a soft pav, served with garlic and green chutneys. The vadas are deep-fried in a crispy gram flour batter. Serve hot with fried green chilies for an authentic taste.
Dahi Vada is a delicious snack made with deep-fried lentil dumplings soaked in creamy, spiced yogurt. The vadas are first fried, then softened in warm water before being immersed in curd. It is garnished with tamarind chutney, green chutney, and aromatic spices. This dish is popular for its soft texture and refreshing taste, making it a festive favorite.
Moong Dal Dhokla is a steamed, protein-rich snack made from ground moong dal batter. It is soft, fluffy, and infused with spices like ginger, green chilies, and turmeric. A flavorful tempering of mustard seeds, curry leaves, and green chilies enhances its taste. Served with chutney, it makes for a healthy and delicious treat.
Vegetable cutlets are a popular Indian snack made with mashed potatoes, vegetables, and spices, then coated with breadcrumbs and shallow-fried. The dish is versatile and can be customized with different vegetables or spices. They are crispy on the outside and soft inside. Serve them with chutney or ketchup for a delightful treat.
Chicken Egg Roll is a flavorful Indian street food made with spiced chicken, eggs, and crispy paratha. The paratha is coated with an egg layer, stuffed with juicy chicken, onions, and chutneys, then rolled up. With a mix of spices, tangy chutneys, and a crispy texture, it's a delicious snack. This homemade version is easy to make and perfect for a quick meal or evening snack.
Honey Chilli Potatoes are crispy fried potato strips coated in a delicious sweet and spicy sauce. The sauce is prepared with soy sauce, chili sauces, honey, and vinegar, along with stir-fried garlic, ginger, and vegetables. Double frying the potatoes ensures crunchiness, and sesame seeds add an extra layer of flavor. This snack is perfect for gatherings and best enjoyed hot.
Methi pakoras are crispy, deep-fried fritters made with fenugreek leaves, gram flour, and spices. The batter is flavored with onions, chili, and ajwain, ensuring a savory and aromatic snack. Frying to golden perfection brings out the best in these pakoras. Serve them hot with chutney and tea for a delightful treat.
Paneer momos are flavorful steamed dumplings stuffed with a mix of crumbled paneer, vegetables, and spices. The dough is rolled into thin wrappers, stuffed, pleated, and steamed until translucent. Served hot with a choice of chutneys, they are perfect as a snack or meal. Nutritious and tasty, they are loved by all age groups.
Cheese Corn Bullets are made with a mix of mashed potatoes, sweet corn, and cheese, seasoned with spices. The bullets are coated in flour slurry, rolled in breadcrumbs, and deep-fried to a golden crisp. These snacks are easy to prepare and make a perfect appetizer or party dish. Serve them hot with your favorite dips for a cheesy, crispy treat.
