Manchow soup combines finely chopped vegetables, ginger, garlic, and sauces like soy, vinegar, and chili for a spicy, tangy flavor. The soup is thickened with cornflour slurry and garnished with fried noodles for a crunchy twist. It's quick to prepare and versatile, with vegetarian or non-vegetarian options. A comforting dish, it pairs well with other Indo-Chinese favorites.
Kothimbir Vadi is a traditional Maharashtrian snack made with coriander leaves, chickpea flour, and spices. The batter is steamed, cooled, and then fried until golden and crispy. It's served as a tea-time snack or appetizer with chutney or ketchup.
Marinate chicken in yogurt, spices, and lemon juice for 30 minutes. Saut onions with whole spices, add ginger-garlic paste, and cook until aromatic. Stir in pureed tomatoes, spices, and marinated chicken, then simmer until tender. Finish with cream, kasuri methi, and garam masala for a creamy, rich gravy.
Orange pie combines a buttery crust with a creamy filling made from fresh orange juice, zest, and milk. The crust is baked first, then filled with a zesty orange mixture and optionally topped with meringue. This pie is chilled to set, creating a tangy, sweet dessert perfect for any occasion.
Blend pistachios into a paste and cook it with a custard made from milk, cream, sugar, and egg yolks. Chill the mixture, then churn it in an ice cream maker. Freeze and enjoy a rich, creamy pistachio gelato.
Make a delicious tuna sandwich by mixing tuna with mayonnaise, mustard, celery, and onions, seasoned with salt, pepper, and lemon juice. Spread the mixture on toasted bread, add lettuce and cheese if desired, and assemble. Optionally toast the sandwich for extra flavor and serve warm.
Waza Chicken is a traditional Kashmiri chicken curry made with rich spices, yogurt, and ghee. The chicken is marinated and cooked with whole and ground spices to create a flavorful and aromatic dish. It's perfect for special occasions and pairs well with naan or rice.
Bengali Pitha is a traditional dish made from a smooth rice flour dough and a sweet filling of coconut and jaggery, flavored with cardamom and nutmeg. The dough is shaped into crescents, filled, and steamed or fried to perfection. This dish is a versatile treat, enjoyed as a dessert or snack. It's a comforting recipe ideal for festivals or cozy evenings.
Paneer Pizza Paratha combines the softness of Indian paratha with the flavors of Italian pizza. Stuffed with paneer, mozzarella, veggies, and pizza sauce, it's cooked until golden and crispy. A versatile and delicious meal, it's perfect for any time of the day.
Nadru Yakhni is a traditional Kashmiri dish made with lotus stems simmered in a yogurt-based gravy spiced with fennel, dry ginger, and aromatic whole spices. The dish is mild yet flavorful, offering a perfect blend of creaminess and aroma. Served with steamed rice, it's a popular choice for an authentic culinary experience.
Pitha is a traditional steamed delicacy made with rice flour dough and a sweet coconut-jaggery filling, flavored with cardamom. The dough is shaped, filled, and steamed until soft and glossy. It's a perfect snack or dessert, especially during festivals.
Veg cutlets combine mashed potatoes and boiled vegetables with spices like garam masala, chaat masala, and ginger for a savory delight. The mixture is shaped into cutlets, coated in breadcrumbs, and deep-fried to golden perfection. These crispy snacks are versatile and pair well with green chutney or ketchup. Ideal for an evening snack or party appetizer.
Chicken Korma is a rich and creamy dish made by marinating chicken in yogurt and spices, then cooking it with fried onions, nut paste, and aromatic spices. Simmered to perfection, it's garnished with cream and coriander. Serve hot with naan or rice for a flavorful meal.
Lentil soup is a nutritious dish made by simmering lentils with saut ed vegetables, spices, and broth. It's flavorful, hearty, and perfect for a wholesome meal. Garnish with fresh herbs and enjoy with bread or rice.
Bharli Vangi is a Maharashtrian stuffed eggplant dish where eggplants are filled with a spiced paste of sesame, peanuts, and coconut. They are then cooked in oil with mustard and cumin seeds. Tamarind and jaggery bring balance to the flavors. It is served hot with roti or rice.
Modur Pulao is a sweet rice dish from Kashmir, flavored with saffron, sugar, and spices. Garnished with ghee-toasted dry fruits, it's a festive treat with a rich aroma and sweetness. This traditional dish is enjoyed during special occasions or celebrations.
Litti Chokha is a rustic dish from Bihar, comprising stuffed dough balls Litti and a smoky mashed vegetable accompaniment Chokha. The littis are filled with a spiced sattu mixture, roasted, and brushed with ghee for added flavor. Chokha is made with roasted eggplant, tomatoes, and boiled potatoes, seasoned with mustard oil and spices. Together, they offer a wholesome and traditional Indian meal.
Kadhi Bari combines crispy gram flour fritters with a creamy, tangy yogurt-based curry kadhi. The bari is made by frying a spiced batter of besan, onions, and herbs. The kadhi is prepared with yogurt, besan, and aromatic tempering, cooked until rich and flavorful. This comforting dish pairs perfectly with steamed rice or warm roti.