Thai curry is a rich, flavorful dish made with coconut milk, vegetables, and protein. It starts with saut ing curry paste and aromatics, followed by adding veggies and broth. Seasoning with soy sauce, lime juice, and sugar enhances the taste. Finally, fresh basil is added before serving it with rice or noodles.
Hasselback sweet potatoes are thinly sliced but kept intact, baked until crispy on the outside and soft inside. They are brushed with a flavorful mix of butter, garlic, honey, and spices for a delicious taste. This dish makes a perfect side, garnished with herbs, nuts, or cheese.
Aloo Matar is a delicious North Indian curry made with potatoes and green peas cooked in a spiced onion-tomato gravy. It is flavored with cumin, garam masala, and kasuri methi, making it aromatic and rich. This dish pairs well with roti, paratha, or rice for a comforting meal.
Coconut cake is a soft, moist dessert made with coconut milk and shredded coconut. The batter is prepared by mixing dry ingredients with butter, sugar, eggs, and coconut milk. After baking, it's topped with whipped cream frosting and coconut flakes for a delicious treat.
Banana chips are made by slicing raw bananas, soaking them in turmeric water, and deep-frying until crispy. Season them with salt or spices for extra flavor. Store in an airtight container for a delicious homemade snack.
Sattu ka Chilla is a quick and healthy Indian pancake made from roasted gram flour, spices, and fresh herbs. The batter is mixed to a smooth consistency and cooked on a greased pan until crispy and golden. Cooking on medium heat with oil or ghee enhances the flavor and texture. Serve it with chutney or curd for a satisfying meal.
Crispy sweet potato chips are made by thinly slicing sweet potatoes, seasoning them, and cooking using baking, air frying, or deep frying. Baking is the healthiest, air frying is quick, and deep frying gives the crispiest results. Let them cool before serving to enhance crispiness, and enjoy them with dips or seasonings.
Homemade dumplings are made with a soft dough wrapper filled with meat or vegetables and flavored with soy sauce, garlic, and spices. The dumplings can be boiled, pan-fried, or steamed for different textures. Serve them hot with a soy-vinegar dipping sauce for the best taste.
This Schezwan Cheese Omelette is a fusion of spicy and cheesy flavors, perfect for breakfast or a quick snack. The omelette is made fluffy with eggs, filled with a zesty Schezwan veggie mix, and loaded with melted cheese. Cooked until golden and folded, it delivers a rich and creamy taste. Serve with toast or garlic bread for a satisfying meal.
Cook paneer cubes in butter and set aside. Saute onions and ginger-garlic paste, then add pureed tomatoes and spices to create a rich gravy. Simmer the mixture with water, then stir in cream to make it smooth and creamy. Add the paneer cubes and cook for a few minutes to infuse the flavors. Garnish with fresh coriander and serve with naan or rice for a delicious meal.
Start with a buttery biscuit crust, then whip up a smooth cheesecake filling using cream cheese, eggs, and vanilla. Bake in a water bath for a crack-free finish, then refrigerate for the best texture. Make a fresh raspberry topping with sugar and lemon juice, then spread over the cheesecake. Garnish with whipped cream and raspberries for a beautiful, delicious dessert.
Chia seed pudding is a healthy and easy-to-make dish that thickens when chia seeds absorb milk and sweetener. It requires refrigeration for a few hours to develop a creamy texture. The pudding can be topped with fruits, nuts, or spices for extra taste. This nutrient-packed treat is perfect for a quick breakfast or snack.
Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The filling is prepared by mixing sattu with onions, garlic, mustard oil, and spices for a flavorful taste. Rolled into parathas, they are cooked on a tawa with ghee and served hot with curd or pickle.
Make almond butter by roasting and blending almonds until smooth. Add optional flavors and store in an airtight jar for freshness.
Har Bhara Kebab is a nutritious, crispy snack made with spinach, peas, and potatoes. The mixture is spiced, shaped, coated in breadcrumbs, and shallow-fried. Serve with chutney for a delicious appetizer.
Guacamole is a traditional Mexican dip made by mashing ripe avocados and mixing them with finely chopped onion, cilantro, jalape o or serrano pepper, lime juice, and salt. Optional additions include diced tomatoes and garlic. Serve immediately with tortilla chips or as a topping for various dishes.
Palak Soup, or Spinach Soup, is a nutritious and comforting dish made by saut ing spinach with aromatics like garlic and onions, then simmering it with spices and blending until smooth. This creamy soup is often thickened with gram flour and can be garnished with cream for added richness. It's a wholesome choice for a light meal or appetizer.
Coconut Milk Rasam is a soothing South Indian dish made with tamarind, tomatoes, and fresh coconut milk, enhanced with aromatic spices. It is tempered with mustard seeds, curry leaves, garlic, and chilies for a rich flavor. Perfect as a light soup or paired with steamed rice for a comforting meal.
