Dal Fry is a rich, protein-packed dish made with toor dal, tempered with ghee, cumin, and spices. Onions, tomatoes, and kasuri methi enhance its taste, while lemon juice adds brightness. Serve with rice or roti for a hearty, delicious meal.
This cheese tomato omelette combines whisked eggs with saut ed tomatoes, onions, and green chilies for a burst of flavor. Grated cheese melts on top, adding a rich and creamy texture. Cooked on low heat for even doneness, it's perfect for a quick breakfast or snack. Pair with toast or ketchup for a satisfying treat.
Stuffed Shimla Mirch features bell peppers filled with a flavorful mixture of spiced potatoes and peas. Cooked on a stovetop or baked, the peppers turn tender and delicious. Add cheese or paneer for extra indulgence. Serve with roti, paratha, or rice for a satisfying meal.
Mushroom Mutter Masala is a hearty curry made with mushrooms, green peas, and a spiced tomato-onion base. It's enriched with cream or coconut milk and garnished with kasuri methi and fresh coriander. Serve it with roti, naan, or rice for a comforting meal.
Crispy cheese balls are made with cheese, cornflour, and spices, then fried. The gravy is prepared with saut ed veggies, garlic, sauces, and a cornflour slurry for thickening. The cheese balls are added to the tangy, spicy gravy. Garnish with spring onions and serve hot for a comforting meal.
Lauki Kofta is made by grating bottle gourd, mixing it with spices and gram flour, and frying it into golden balls. The koftas are simmered in a rich gravy made of onion, tomato, yogurt, and aromatic spices. Serve it hot with roti or rice for a wholesome, flavorful meal.
To make a dry cake, mix sifted flour, baking powder, and baking soda with a creamy butter-sugar mixture. Add eggs, vanilla, milk, and optional toppings like nuts or cocoa, then bake at 180 C for 30-40 minutes. Cool on a wire rack before serving for a delicious tea-time treat.
Gobhi Masala combines saut ed cauliflower with a flavorful tomato-onion gravy infused with spices like cumin, turmeric, and garam masala. Green peas or cream can be added for richness. The dish is garnished with coriander and served hot. It pairs well with Indian bread or rice, making it a versatile meal.
Kaju curry is a rich, creamy dish made with roasted cashews simmered in a spiced onion-tomato gravy. Fresh cream and kasuri methi add depth to the flavors. It's perfect with naan, roti, or rice.
Aloo Fry is a simple and crispy dish made with boiled potatoes, saut ed with spices like cumin, garam masala, and red chili powder. It's a flavorful and crispy side dish, perfect for any meal. Garnish with fresh coriander leaves for an extra burst of flavor.
Khoya Plain Burfi is a simple dessert made by cooking khoya with sugar and cardamom. Ghee adds richness, while saffron and nuts give it a festive touch. The mixture is set and cut into pieces for a soft, aromatic treat. It's ideal for special occasions or as a quick sweet fix.
Dahi Rice is a tangy and creamy dish made by mixing rice with curd and a flavorful tempering of spices like mustard seeds and curry leaves. Optional add-ins like carrots or pomegranate seeds enhance taste and nutrition. Served chilled or with accompaniments like pickles, it's a light and refreshing meal. Perfect for hot days or when you need a quick, comforting dish.
This veg noodle soup combines saut ed vegetables, boiled noodles, and a flavorful broth seasoned with soy sauce, vinegar, and spices. Garnished with spring onions and coriander, it's a wholesome, warming dish. Perfect for a quick, comforting meal.
Fruit buns are fluffy and sweet, made with a yeast dough enriched with dried fruits and nuts. The dough is kneaded, proofed, shaped, and baked until golden. A milk wash and honey glaze add flavor and shine. Perfect with tea or as a snack.
Crispy gobi pakoras are made by coating blanched cauliflower florets in a spiced gram flour batter and deep-frying them to golden perfection. The batter is enhanced with spices like turmeric, chili powder, and carom seeds for flavor. Serve hot with chutneys or ketchup for a delightful snack.
Kheer Poori is a classic Indian combination featuring rich, creamy kheer and puffed, golden pooris. The kheer is made by cooking rice in milk, sweetened with sugar, and flavored with cardamom and saffron, then garnished with roasted nuts. The pooris, made from whole wheat flour, are deep-fried to perfection. Together, they create a wholesome and indulgent meal for festivals or celebrations.
Pindi Chole is a dry Punjabi chickpea dish rich in spices and flavors. Boiled chickpeas are mixed with a masala made of onions, tomatoes, and aromatic spices like chana masala and amchur. Simmering enhances the taste, and garnishes like coriander and lemon complete the dish. Serve it with bhature, puri, or jeera rice for a perfect meal.
Beetroot roti is a wholesome, nutrient-dense dish that improves digestion, heart health, and immunity. Its antioxidants support skin health, stamina, and vision, while the low glycemic index aids in blood sugar regulation. This vibrant roti is a perfect addition to a healthy diet.