Shakshuka, a dish brimming with taste and flavor, hails from North Africa and is much loved across the Middle East. Imagine eggs poached to perfection, nestled in a robust tomato sauce bursting with spices. Adding to its charisma are saut ed onions, bell peppers, and an aromatic mix of garlic, cumin, and paprika. Sprinkled with fresh herbs as a finishing touch, it's an all-day comfort food that is simply irresistible.
Egg Keema Masala is a robust and savory dish that combines tender minced meat with hard-boiled eggs in a richly spiced curry. The base of the dish is a flavorful mix of saut ed onions, garlic, and ginger, enriched with a blend of spices including cumin, turmeric, red chili powder, and garam masala. Tomatoes and yogurt add depth and creaminess to the sauce, creating a luscious coating for the minced meat. Boiled eggs are added towards the end, absorbing the curry's flavors while adding a hearty texture. Garnished with fresh coriander leaves, Egg Keema Masala offers a satisfying blend of spices and protein, making it a comforting and hearty meal that pairs perfectly with naan, roti, or rice.
Egg Bhurji is a flavorful Indian-style scrambled egg dish. Made by saut ing onions, tomatoes, and spices like turmeric, red chili powder, and garam masala, it features scrambled eggs cooked until tender and well-seasoned. Often garnished with fresh coriander and sometimes enhanced with bell peppers or green chilies, Egg Bhurji is a versatile and satisfying dish, perfect for breakfast or as a quick meal. It pairs well with bread, paratha, or rice.