Simple Steps To Make Healthy Beetroot Hummus At Home

Beetroot hummus is made by blending roasted or boiled beetroot with chickpeas, tahini, garlic, lemon juice, olive oil, and cumin until smooth. It offers a vibrant color, nutrient-rich profile, and a slightly sweet flavor that pairs well with pita bread or vegetables. This homemade dip is easy to prepare, rich in antioxidants, and adds a nutritious twist to traditional hummus recipes.

Tara Sutaria's Colorful Salad: A Taste of Summer Delight

As the mercury rises and the sun shines brighter, our cravings often shift towards foods that offer a refreshing respite from the scorching heat. From juicy melons to crisp leafy greens, summertime beckons a change in our culinary preferences.

Page 1 of 1