Discover How To Make Chicken Kofta In Just 9 Simple Steps
The scrumptious dish of Chicken Kofta hails from the culinary traditions of North India. This mouthwatering menu item is thoughtfully made from well-seasoned ground chicken that is shaped meticulously into small enticing balls. These koftas are then submerged in a gravy that's nothing short of exquisite. The juice-filled koftas, with their beautiful golden brown hues, pair harmoniously with the zesty and full-bodied gravy concocted from fresh tomatoes and aromatic onions. Ideally enjoyed piping hot straight from the stove, it nestles perfectly on a bed of rice or can be scooped up generously with warm naan bread. It's a nutritive, protein-packed meal that's ideal for sharing at family reunions or any get-together.
