Discover How To Make Chicken Kofta In Just 9 Simple Steps

The scrumptious dish of Chicken Kofta hails from the culinary traditions of North India. This mouthwatering menu item is thoughtfully made from well-seasoned ground chicken that is shaped meticulously into small enticing balls. These koftas are then submerged in a gravy that's nothing short of exquisite. The juice-filled koftas, with their beautiful golden brown hues, pair harmoniously with the zesty and full-bodied gravy concocted from fresh tomatoes and aromatic onions. Ideally enjoyed piping hot straight from the stove, it nestles perfectly on a bed of rice or can be scooped up generously with warm naan bread. It's a nutritive, protein-packed meal that's ideal for sharing at family reunions or any get-together.

Here's a flavorful recipe for Chicken Kofta, perfect for a delicious meal!

1. Ingredients

For the Kofta:

- Ground Chicken: 500 grams

- Onion: 1 small, finely chopped

- Garlic: 3-4 cloves, minced

- Ginger: 1-inch piece, grated

- Green Chilies: 1-2, finely chopped (adjust to taste)

- Cilantro: 2 tablespoons, chopped

- Cumin Powder: 1 teaspoon

- Coriander Powder: 1 teaspoon

- Garam Masala: 1/2 teaspoon

- Salt: to taste

- Black Pepper: 1/2 teaspoon

- Breadcrumbs: 1/4 cup (optional, for binding)

- Oil: for frying

For the Gravy:

- Onion: 1 large, finely sliced

- Tomatoes: 2 large, pureed

- Ginger-Garlic Paste: 1 tablespoon

- Turmeric Powder: 1/2 teaspoon

- Red Chili Powder: 1 teaspoon (adjust to taste)

- Cumin Powder: 1 teaspoon

- Coriander Powder: 1 teaspoon

- Garam Masala: 1 teaspoon

- Salt: to taste

- Oil: 2-3 tablespoons

- Water: 1-2 cups (depending on desired gravy consistency)

- Fresh Cilantro: for garnish

2. Instructions

Making the Kofta:

Step 1- Prepare the Mixture:

- In a mixing bowl, combine the ground chicken, chopped onion, minced garlic, grated ginger, green chilies, cilantro, cumin powder, coriander powder, garam masala, salt, black pepper, and breadcrumbs (if using).

- Mix well until all ingredients are combined.

Step 2- Shape the Kofta:

- Take small portions of the mixture and roll them into balls or oval shapes.

Step 3- Fry the Kofta:

- Heat oil in a pan over medium heat. Once hot, gently add the kofta balls, cooking in batches if necessary.

- Fry until they are golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.

Preparing the Gravy:

Step 4- Make the Gravy:

- In the same pan, add more oil if needed and saut the sliced onions until they turn golden brown.

- Add the ginger-garlic paste and cook for a minute until fragrant.

- Stir in the tomato puree and cook until the oil separates from the mixture.

Step 5- Add Spices:

- Add turmeric, red chili powder, cumin powder, coriander powder, and salt. Cook for a few minutes until the spices are well blended.

Step 6- Add Water:

- Pour in water to achieve your desired gravy consistency. Bring it to a boil, then lower the heat and simmer for about 5 minutes.

Step 7- Combine Kofta and Gravy:

- Gently add the fried kofta to the gravy, allowing them to simmer together for a few minutes to absorb the flavors.

Step 8- Finish with Garam Masala:

- Sprinkle garam masala on top and mix gently. Cook for another 2-3 minutes.

Step 9- Serve:

- Garnish with fresh cilantro and serve hot with rice, naan, or paratha.

Enjoy your delicious Chicken Kofta!