Tamannaah Bhatia Reveals 2 Homemade Masks For Radiant Skin At 35

Tamannaah Bhatia talks about her skincare tips that always stick to natural things. Based in maternal tradition, she sells DIY masks such as the exfoliating scrub with sandalwood and the rosewater moisturizing mask. Her concept stresses how good is the classical skincare for us, thus motivating rest of us to jump over latest natural beautification remedies too.

Bharti Singh's Weight Loss Journey: From 91 kg To 71 kg

Bharti Singh's impressive journey of losing 20 kg has significantly boosted her health and happiness. By adopting intermittent fasting and making lifestyle changes, she has enhanced her well-being, managing the challenges of asthma and diabetes in the process. Her transformation not only uplifts her confidence but also serves as an inspiration for others to focus on their health.

The Secret Behind Mouni Roy's Commitment To Healthy Eating

Mouni Roy gives priority to a balanced lifestyle rather than sticking firmly to diet rules. Her daily agenda comprises drinking warm turmeric water, practicing yoga, and consuming nourishing meals such as poha and conventional Bengali cuisine. Her way of life clearly illustrates her dedication to health. It highlights that striking a balance and keeping physically active are essential for consistent body fitness.

Shraddha Kapoor's Gourmet Vegan Experience

Shraddha Kapoor is known for her love of food. Whether it's street food like golgappas or simple snacks like French fries, she enjoys a wide range of dishes and loves sharing her food experiences on social media. Recently, the actress shared pictures on Instagram of a special 7-course vegan meal she had at a restaurant.

Shruti Haasan Shares Her Favorite Foods in Instagram AMA

Shruti Haasan recently spilled the beans on her foodie secrets with her fans on Instagram Stories. From being a phenomenal singer to an amazing actress, Shruti Haasan wears many hats. But what we love best about her is that she is an unabashed foodie. Her love for desi meals is no hidden secret, and we saw more of her penchant for food when the actress decided to engage in an 'Ask Me Anything' session with fans on Instagram.

Preity Zinta's Sweet Late-Night Shoot Survival

Preity Zinta recently gave us a glimpse into her late-night shoot survival kit, and it's absolutely delightful! The Bollywood star, known for her vibrant personality both on and off screen, shared a photo of a tempting Indian dessert on her Instagram stories, tagging it as the ultimate solution to endure those long hours on set.

Cannes Film Festival 2024: A Culinary Delight at Bharat Parv

The Cannes Film Festival is making headlines since its grand opening on May 14, 2024. This year, there's an extra reason for Indians to celebrate: the introduction of 'Bharat Parv' at the festival. This pavilion is designed to engage the Indian film community with various activities and highlights an exquisite food menu curated by Chef Varun Totlani.

RCB Welcomes MS Dhoni With a Cup of Tea

ea holds a place for many as more than just a warm drink. It symbolizes comfort and solace for tea enthusiasts like cricket icon Mahendra Singh Dhoni, affectionately known as "Thala." Recently Royal Challengers Bengaluru (RCB) a Premier League team displayed this sentiment in a touching gesture.

Maharashtrian Cuisine: Delicious Dishes to Try

Maharashtrian food is famous for its rich flavors and unique taste. It comes from the western state of Maharashtra in India. Let's take a look at some of the most popular Maharashtrian dishes that you must try!

Rhea Kapoor Explains Why There’s No Place Like Home

Rhea Kapoor's Instagram timeline is a treasure trove for food enthusiasts, filled with healthy and homemade recipes that reflect her love for delectable cuisine. Recently, Rhea shared glimpses of a lavish home feast that underscored her belief that "there's no place like home." Her spread featured an array of dishes including chicken au poivre, extra skinny fries, fish curry, crispy aloo, Bombil fry, and chocolate mousse with fluffy cloud cream.

Ananya Panday's Desi Dessert Delight

Ananya Panday, the Bollywood starlet known for her charming presence on and off the screen, recently sent her fans into a frenzy with a simple yet tantalizing Instagram post.

5 Bizarre Street Foods in Delhi

Delhi, the vibrant capital of India, is not only famous for its rich history and bustling streets but also for its diverse and mouth-watering street food. While classics like chaat and parathas are widely loved, Delhi also offers some truly unique and bizarre street food options that are sure to tantalize your taste buds and leave you craving for more.

Malaika Arora's Healthy Food Journey in Delhi

Malaika Arora, known for her dedication to fitness and love for food, regularly treats her social media followers to glimpses of her delicious yet health-conscious meals. Recently, the Bollywood diva shared some highlights of her dietary choices while spending time in Delhi, showcasing her commitment to maintaining a balanced lifestyle.

Arjun Kapoor, Anand Mahindra Support Delhi Boy Selling Rolls

Recently, a video went viral showcasing the remarkable story of a 10-year-old boy from Delhi's Tilak Nagar. Jaspreet Singh, having lost his father to an illness and with his mother absent, found himself responsible for supporting himself and his 14-year-old sister. In the face of adversity, Jaspreet took charge and began running a chicken roll stall to make ends meet.

Met Gala 2024: A Peek Into the Palate Pleasures and Forbidden Flavors

The Met Gala is that big fashion event where all the fancy people gather in New York to show off their best outfits. But you know what's also important at such gatherings? Good food! So, let's talk about what was on the menu at the Met Gala 2024 and why some foods never make it to the table.

Tara Sutaria's Colorful Salad: A Taste of Summer Delight

As the mercury rises and the sun shines brighter, our cravings often shift towards foods that offer a refreshing respite from the scorching heat. From juicy melons to crisp leafy greens, summertime beckons a change in our culinary preferences.

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