Maharashtrian Cuisine: Delicious Dishes to Try

Maharashtrian food is famous for its rich flavors and unique taste. It comes from the western state of Maharashtra in India. Let's take a look at some of the most popular Maharashtrian dishes that you must try!

1. Vada Pav: This is Maharashtra's favorite street food. It's like a burger but with an Indian twist. A spicy potato fritter is placed inside a soft bun, along with garlic chutney and fried green chili. It's a tasty and filling snack loved by people of all ages.

2. Pav Bhaji: Another beloved street food, pav bhaji consists of a spicy vegetable mash served with buttered bread rolls called pav. It's flavorful and often topped with a dollop of butter, chopped onions, and coriander leaves.

3. Misal Pav: A spicy curry made from sprouted lentils, mixed with onions, tomatoes, and spices, served with pav, is what misal pav is all about. It's a popular breakfast option that will surely wake up your taste buds.

4. Puran Poli: A sweet flatbread made from flour, stuffed with a sweet mixture of jaggery and lentils, and flavored with cardamom and nutmeg. It's often served with a dollop of ghee and is a must-have during festivals like Holi and Diwali.

5. Sabudana Khichdi: This is a popular dish during fasting days. It's made from soaked tapioca pearls cooked with peanuts, potatoes, and flavored with green chilies and cumin seeds. It's light, tasty, and perfect for a quick meal.

6. Modak: A sweet dumpling filled with a mixture of coconut, jaggery, and cardamom, steamed or fried. It's a traditional Maharashtrian sweet, especially made during the festival of Ganesh Chaturthi as an offering to Lord Ganesha.

7. Bharli Vangi: This is a stuffed eggplant curry, where small eggplants are filled with a spicy coconut and peanut mixture and cooked in a tangy gravy. It's a delicious dish that pairs well with bhakri, a type of flatbread.