To make cheese kebabs, mix crumbled paneer, mashed potatoes, grated cheese, and spices, then shape them into kebabs and refrigerate. After chilling, fry them until golden brown or bake for a healthier version. Serve hot with chutney or lemon wedges for a delicious snack or appetizer.
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Cloves are rich in antioxidants and provide multiple benefits in winter, including boosting immunity, improving digestion, and keeping the body warm. They help treat cough, cold, joint pain, and skin dryness while supporting oral health and respiratory function. Cloves also detoxify the body and regulate blood sugar levels, making them an excellent winter remedy. Including cloves in your diet ensures better overall health during the cold months.
Garlic ginger tea is a natural health-boosting drink that strengthens immunity, aids digestion, and reduces inflammation. It promotes heart health, regulates blood sugar, and supports weight loss by enhancing metabolism. The antioxidants help detoxify the body and improve skin and hair health. Regular intake can relieve respiratory issues and enhance cognitive function.
Dal Fry is a rich, protein-packed dish made with toor dal, tempered with ghee, cumin, and spices. Onions, tomatoes, and kasuri methi enhance its taste, while lemon juice adds brightness. Serve with rice or roti for a hearty, delicious meal.
This cheese tomato omelette combines whisked eggs with saut ed tomatoes, onions, and green chilies for a burst of flavor. Grated cheese melts on top, adding a rich and creamy texture. Cooked on low heat for even doneness, it's perfect for a quick breakfast or snack. Pair with toast or ketchup for a satisfying treat.
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Stuffed Shimla Mirch features bell peppers filled with a flavorful mixture of spiced potatoes and peas. Cooked on a stovetop or baked, the peppers turn tender and delicious. Add cheese or paneer for extra indulgence. Serve with roti, paratha, or rice for a satisfying meal.
Peanut butter is high in protein, healthy fats, and antioxidants, supporting heart, brain, and bone health. It helps regulate blood sugar, improves skin health, and boosts immunity. Versatile and energy-boosting, it's a great addition to any diet.
Boiled eggs are a powerhouse of protein and nutrients like choline and vitamin D, supporting brain, bone, and immune health. They aid in weight management, improve eye health, and regulate metabolism. Antioxidants and biotin promote healthy skin and hair. Easy to prepare, they are a nutritious and versatile food.
Mushroom Mutter Masala is a hearty curry made with mushrooms, green peas, and a spiced tomato-onion base. It's enriched with cream or coconut milk and garnished with kasuri methi and fresh coriander. Serve it with roti, naan, or rice for a comforting meal.
Crispy cheese balls are made with cheese, cornflour, and spices, then fried. The gravy is prepared with saut ed veggies, garlic, sauces, and a cornflour slurry for thickening. The cheese balls are added to the tangy, spicy gravy. Garnish with spring onions and serve hot for a comforting meal.
Thyme is rich in antioxidants and nutrients that boost immunity, soothe respiratory issues, and support digestion. It also enhances heart health, promotes bone strength, and regulates blood sugar. The herb's anti-inflammatory and antibacterial properties improve skin and oral health. Regular use of thyme ensures overall winter wellness.
To make a dry cake, mix sifted flour, baking powder, and baking soda with a creamy butter-sugar mixture. Add eggs, vanilla, milk, and optional toppings like nuts or cocoa, then bake at 180 C for 30-40 minutes. Cool on a wire rack before serving for a delicious tea-time treat.
Sage is a winter superfood packed with antioxidants and anti-inflammatory properties that boost immunity, soothe sore throats, and improve respiratory health. It also aids digestion, enhances mood, and relieves joint pain. Incorporate sage into teas, meals, or topical applications for holistic winter wellness.
Lauki Kofta is made by grating bottle gourd, mixing it with spices and gram flour, and frying it into golden balls. The koftas are simmered in a rich gravy made of onion, tomato, yogurt, and aromatic spices. Serve it hot with roti or rice for a wholesome, flavorful meal.
Green onions are a powerhouse of nutrients like vitamins A, C, and K, promoting immunity, eye health, and heart health. They support digestion, manage blood sugar, and reduce inflammation. With benefits for skin, bones, and respiratory health, they act as a natural detoxifier. Green onions are a versatile and healthy addition to meals.
Bay leaves are packed with antioxidants, aid in digestion, and regulate blood sugar, making them beneficial for heart and immune health. They reduce inflammation, support respiratory health, and enhance hair and skin care. Bay leaves also detoxify the liver and kidneys while offering stress-relief benefits. Their versatile uses in food and remedies make them a valuable addition to daily life.
